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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | Viking - Pale Ale Malt2 kg Pale Ale Malt |
zł 7.20 / kg zł 14.40 |
37 | 2.5 | 59.7% |
| 0.50 kg | Viking - Caramel 50 Malt(20L)0.5 kg Caramel 50 Malt(20L) |
zł 8.00 / kg zł 4.00 |
34 | 20 | 14.9% |
| 0.35 kg | Mango0.35 kg Mango - (late fermenter addition) |
zł 20.00 / kg zł 7.00 |
4.95 | 0 | 10.4% |
| 0.30 kg | Pineapple0.3 kg Pineapple - (late fermenter addition) |
zł 20.00 / kg zł 6.00 |
5.85 | 0 | 9% |
| 0.20 kg | Viking - Wheat Malt0.2 kg Wheat Malt |
zł 7.96 / kg zł 1.59 |
38 | 2.5 | 6% |
| 3.35 kg / zł 32.99 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Iunga20 g Iunga Hops |
zł 0.11 / g zł 2.20 |
Pellet | 11.5 | Boil | 15 min | 29.25 | 27.4% |
| 30 g | Iunga30 g Iunga Hops |
zł 0.11 / g zł 3.30 |
Pellet | 11.5 | Hop Stand at 80 °C | 180 min | 17.25 | 41.1% |
| 23 g | Yakima Chief Hops - Amarillo23 g Amarillo Hops |
zł 0.36 / g zł 8.28 |
Pellet | 10 | Dry Hop | 5 days | 11.5 | 31.5% |
| 73 g / zł 13.78 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 50 g | Iunga (Pellet) 50 g Iunga (Pellet) Hops |
zł 0.11 / g zł 5.50 |
46.5 | 68.5% |
| 23 g | Yakima Chief Hops - Amarillo (Pellet) 23 g Amarillo (Pellet) Hops |
zł 0.36 / g zł 8.28 |
11.5 | 31.5% |
| 73 g / zł 13.78 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.4 L | Strike | 71 °C | 66 °C | 60 min | |
| 4.025 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 27 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Citric acid | Water Agt | Mash | -- | |
| 0.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | -- | |
| 2.50 g | Gypsum | Water Agt | Mash | -- | |
| 1.30 g | Citric acid | Water Agt | Sparge | 1 hr. |
| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| zł 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: Honey Amount: 85.7 g Temp: 22 °C CO2 Level: 2.4 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost zł | Cost % | |
|---|---|---|
| Fermentables | zł | |
| Steeping Grains (Extract Only) |
zł | |
| Hops | zł | |
| Yeast | zł | |
| Other | zł | |
| Cost Per Barrel | zł 0.00 | |
| Cost Per Pint | zł 0.00 | |
| Total Cost | zł 0.00 |
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