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Pineapple Mango Raw IPA

Method: All Grain
Style: American IPA
Boil Time: 0 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10.1 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jakub
Calories: 228 calories (Per 500ml)
Carbs: 21.2 g (Per 500ml)

Created: Saturday August 12th 2023

Original Gravity:

12.2 °P

Final Gravity:

2.5 °P

ABV (standard):

5.2%

IBU (tinseth):

58.0

SRM (morey):

8.6

Mash pH

5.4

Cost zł

46.77

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Brew Log History

Target 30°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Viking - Pale Ale Malt2 kg Pale Ale Malt	zł 7.20 / kg zł 14.40	37	2.5	59.7%
0.50 kg	Viking - Caramel 50 Malt(20L)0.5 kg Caramel 50 Malt(20L)	zł 8.00 / kg zł 4.00	34	20	14.9%
0.35 kg	Mango0.35 kg Mango - (late fermenter addition)	zł 20.00 / kg zł 7.00	4.95	0	10.4%
0.30 kg	Pineapple0.3 kg Pineapple - (late fermenter addition)	zł 20.00 / kg zł 6.00	5.85	0	9%
0.20 kg	Viking - Wheat Malt0.2 kg Wheat Malt	zł 7.96 / kg zł 1.59	38	2.5	6%
3.35 kg / zł 32.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Iunga20 g Iunga Hops	zł 0.11 / g zł 2.20	Pellet	11.5	Boil	15 min	29.25	27.4%
30 g	Iunga30 g Iunga Hops	zł 0.11 / g zł 3.30	Pellet	11.5	Hop Stand at 80 °C	180 min	17.25	41.1%
23 g	Yakima Chief Hops - Amarillo23 g Amarillo Hops	zł 0.36 / g zł 8.28	Pellet	10	Dry Hop	5 days	11.5	31.5%
73 g / zł 13.78

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Iunga (Pellet) 50 g Iunga (Pellet) Hops	zł 0.11 / g zł 5.50	46.5	68.5%
23 g	Yakima Chief Hops - Amarillo (Pellet) 23 g Amarillo (Pellet) Hops	zł 0.36 / g zł 8.28	11.5	31.5%
73 g / zł 13.78

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.4 L	Strike	71 °C	66 °C	60 min
4.025 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 27 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Citric acid	Water Agt	Mash	0 min.
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2.50 g	Gypsum	Water Agt	Mash	0 min.
1.30 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	3 Tsp	Cost:	zł 0.00 / tsp zł 0.00
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

zł 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 85.7 g Temp: 22 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

561

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Brews

Public: Yup, Shared
Last Updated: 2024-01-21 11:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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Pineapple Mango Raw IPA

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