Red Beered Beer Recipe | Extract American Light Lager | Brewer's Friend
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Red Beered

211 calories 24.8 g 12 oz
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 211 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday December 2nd 2017
1.063
1.020
5.7%
38.4
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 7.4%
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 48.5%
7.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 7.4%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 3.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.4%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 7.4%
8 oz Belgian - Cara 45L8 oz Cara 45L 34 42 3.7%
2 lb German - CaraRed2 lb CaraRed 34 20 14.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 13.39 33.3%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 30 min 16.31 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 8.67 33.3%
3 oz / 0.00
 
Yeast
Omega Yeast Labs - Irish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Red Beered" American Light Lager beer recipe by Zohn Jamber. Extract, ABV 5.72%, IBU 38.37, SRM 26.01, Fermentables: (Dry Malt Extract - Dark, Liquid Malt Extract - Light) Steeping Grains: (Smoked Malt, Chocolate, Caramel / Crystal 10L, Golden Naked Oats, Cara 45L, CaraRed) Hops: (Cascade, Sorachi Ace, Mosaic)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-02 00:16 UTC
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