Red Beered - Beer Recipe - Brewer's Friend

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Red Beered

211 calories 24.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 211 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday December 2nd 2017
1.063
1.020
5.7%
38.4
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 7.4%
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 48.5%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 7.4%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 3.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.4%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 7.4%
8 oz Belgian - Cara 45L8 oz Cara 45L 34 42 3.7%
2 lb German - CaraRed2 lb CaraRed 34 20 14.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 13.39 33.3%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 30 min 16.31 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 8.67 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Irish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.23 g | 28.9 qt) 3.11 12.5  
Mash volume with grains (equipment estimates 7.23 g | 28.9 qt) 3.59 14.4  
Grain absorption losses (steeping) -0.75 -3  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.11 12.5
Equipment Profile Used: System Default
"Red Beered" American Light Lager beer recipe by Zohn Jamber. Extract, ABV 5.72%, IBU 38.37, SRM 26.01, Fermentables: (Dry Malt Extract - Dark, Liquid Malt Extract - Light) Steeping Grains: (Smoked Malt, Chocolate, Caramel / Crystal 10L, Golden Naked Oats, Cara 45L, CaraRed) Hops: (Cascade, Sorachi Ace, Mosaic)
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  • Last Updated: 2017-12-02 00:16 UTC