Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jim Baumann's Milk Stout	Sweet Stout	5 Gallons	1.067	1.021	6.02	42.23	41.13 °L	767	0
Author: chasmo123 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 9:22 PM Notes: Estimated original gravity (OG): 1.052-56 Estimated SRM: 39 Estimated IBU’s: 39-43 Estimated alcohol ABV %: 5.25 Suggested fermentation temperature: 68˚ Mash temperature is 153°F. Add the lactose for the last 10 minutes of the boil. We recommend a fermentation temperature in the 66–68°F range.
Cream Soda Smash IPA	American IPA	5 Gallons	1.06	1.014	6.06	64.1	3.99 °L	767	1
Author: G Gunn Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 5/20/2023 5:18 PM Notes: Trialing Cream Soda Blend Hops in a Hop Heavy Smash The Hops were free so we are going hard. This recipe was concocted before smelling the hops. Fat and Tired Brewing is going ahead as planned.
Hoppy Red Ale	American Amber Ale	10 Litres	1.059	1.013	6.16	38	18.08 °L	767	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 5:47 PM Notes:
S&T Belgian Waffle Pale Ale	Saison	5.5 Gallons	1.057	1.01	6.18	24.92	11.83 °L	767	0
Author: Gene131 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 4:39 PM Notes:
Ruthless Rye	Specialty IPA: Rye IPA	5.5 Gallons	1.063	1.014	6.4	120.8	10.76 °L	767	0
Author: agpuryear Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 12:47 AM Notes:
Poblano Wit	Witbier	6 Gallons	1.063	1.014	6.35	15.5	4.42 °L	767	1
Author: Bay Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 9:31 PM Notes: Single infusion mash at 148-150°F (64-66°C) for 60 minutes. Note: Mash will likely stick without the generous addition of a lautering aid like rice hulls. Ferment at 60-65°C (16-19°C) for 14 days. After fermentation is complete, roast the five poblano peppers and one habanero until the skins are charred black, then peel, seed and stem them. Put into a low heat oven (200°F) for 20 minutes. Add to fermenter. Package beer after another five days.
Muddy Turtle	American Brown Ale	5.5 Gallons	1.06	1.014	6.04	28.4	31.13 °L	767	0
Author: JBru Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 2:54 AM Notes:
DRAGON LADY	Märzen	5 Gallons	1.062	1.014	6.4	34.26	17.69 °L	767	0
Author: Badmojodaddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 5:45 PM Notes: ADD CINNAMON FLAVOR AFTER BOIL
Norj	Specialty IPA: New England IPA	5.75 Gallons	1.06	1.012	6.39	0	7.31 °L	767	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2019 11:42 AM Notes:
Boneface American Stout	American Porter	21 Litres	1.063	1.015	6.27	33.71	39.8 °L	767	0
Author: Sundowner kid Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 7/5/2019 9:37 AM Notes:
Middle East Squishy	American IPA	2 Gallons	1.058	1.011	6.14	75.78	4.98 °L	767	0
Author: freshness85 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 5:02 PM Notes: Change hops to any other this not a true smash recipe but like one to figure flavors/profiles out.
Sculpin Attempt	American IPA	23 Litres	1.063	1.017	6.05	68.4	5.19 °L	767	0
Author: BanginBrews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 1:22 PM Notes:
Octoberfest	Oktoberfest/Märzen	17 Gallons	1.059	1.013	6.08	23.37	13.69 °L	767	0
Author: wilkinga Boil Size: 21 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 1:13 PM Notes: 22 G @ 160
Pilsner Citra Lupa SMASH	Classic American Pilsner	93 Gallons	1.056	1.009	6.13	32.44	3.62 °L	767	0
Author: boyd@chubbysquirrelbrewing.com Boil Size: 101 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 12:53 PM Notes:
Honey Brown	American Brown Ale	6 Gallons	1.064	1.017	6.29	21.53	18.78 °L	767	2
Author: Two Dogs Rampent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Keg Priming Amount: N/A Creation Date: 2/10/2018 10:49 AM Notes:
Two Finned Fish IPA	American IPA	5 Gallons	1.064	1.017	6.24	56.09	10.67 °L	767	1
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 11/11/2017 5:50 PM Notes: 2 Hearted Ale Clone. Wyeast 1272 was a great supliment to most traditional us05 IPAs.
Awesome Recipe	American Pale Ale	30 Litres	1.058	1.01	6.31	84.87	6.42 °L	767	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 8:56 PM Notes:
Hop Test APA: Ekuanot	American Pale Ale	23 Litres	1.056	1.009	6.17	40.53	5.65 °L	767	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 8:42 AM Notes: Great beer, not particularly unique but a very nice hop variety.
Greg's Simtra Variant	American IPA	5.5 Gallons	1.064	1.015	6.39	132.13	6.38 °L	767	0
Author: abbies Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 3:12 AM Notes:
Dunkles Bock	Dunkles Bock	30 Litres	1.062	1.014	6.38	23.09	17.95 °L	767	0
Author: jcmarana Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 5:34 PM Notes:
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