Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale With No Vanilla	Cream Ale	5 Gallons	1.049	1.012	4.93	15.19	3.81 °L	823	1
Author: jay3847 Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2020 4:13 AM Notes: 11-1-20 - notes from the last brew. Yeast was a TOTAL fail. I reued my Wy2565. First one, I pitched without a starter. Should be fine... wasn't. Nada. Second, I pitch some with Shaken-not-stirred, and I got a little. Not sure what I did then, but ultimately got down to 1.20 and that was it. TOOOO sweet, bleah. Lesson: Create a starter. Pitch at 60 degrees Leave it there for 1.5 weeks then rise to 65 or 68 for a day or 2 then cold crash and gelatin. Closed transfer to keg. 2.6 volumes.
Captain Craic Sparrow	Irish Red Ale	5.5 Gallons	1.049	1.014	4.67	25.68	15.94 °L	823	0
Author: Brett Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 6:00 PM Notes: https://www.youtube.com/watch?v=TJMkPD_RADs&t=697s
Wolffheim Premium Wheat	Weissbier	3 Gallons	1.055	1.018	4.85	26.37	3.56 °L	823	0
Author: Gerald Woolfolk Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.2948 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2022 8:39 PM Notes: If no White Labs, use Safale English Ale S-04.
Max Family Wheat Beer	Weissbier	13 Litres	1.048	1.013	4.67	9.53	4.7 °L	823	1
Author: Kingkipkip Boil Size: 14.23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 223.4 g Creation Date: 6/13/2022 3:18 PM Notes:
West Coast IPA	American Pale Ale	1100 Litres	1.043	1.008	4.61	62.1	7.36 °L	823	0
Author: vane Boil Size: 1150 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 12:00 PM Notes:
Franken 'Merican Light	American Pale Ale	5 Gallons	1.05	1.013	4.93	86.34	5.4 °L	823	0
Author: Kaz Brewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 10:31 PM Notes:
ENGLISH BROWN -FOLLY	British Brown Ale	150 Litres	1.048	1.012	4.73	23.58	15.22 °L	823	0
Author: Jamie Morris Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 10:04 PM Notes: START FERM AT 18C AND RAISE EACH WEEK
Tina Taylor's Landlady	Best Bitter	26 Litres	1.043	1.008	4.63	44.8	9.11 °L	823	2
Author: Bob Thorp Boil Size: 32.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 5/6/2021 4:52 PM Notes: Third batch of a homage to Timothy Taylor's Landlord. Using Celeia rather than Fuggles (no idea why but it tastes reet). Destined for KingKeg - a drinker not a keeper
StrongarmClone2024	Experimental Beer	21 Litres	1.054	1.016	4.91	30.02	31.86 °L	823	0
Author: Lockdowndaddybrews Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 1:02 AM Notes:
John's Salted Pretzel	American Amber Ale	6 Gallons	1.047	1.011	4.7	22.54	10.81 °L	823	1
Author: John R. Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 12/27/2020 4:27 PM Notes:
Bitter Brown	American Brown Ale	5 Gallons	1.05	1.012	4.91	37.4	19.51 °L	823	2
Author: lrgilbert Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 10:27 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.047	1.012	4.62	24.77	12.72 °L	823	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 4:08 PM Notes:
Dunkel #1	Munich Dunkel	5.5 Gallons	1.049	1.012	4.82	26.97	19.95 °L	823	0
Author: JustZach Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 5:08 PM Notes: Stolen from here: https://beerandbrewing.com/boreas-dunkel-recipe/ Hopefully it's a good one! Ferment 50 deg for 5-7 days until fermentation has settled, up temp to 60 deg for 3 days. Crash to 34 deg for 2 days & keg.
Golden Ale For Coffee	American Light Lager	220 Gallons	1.045	1.009	4.8	9.42	5.17 °L	823	0
Author: bretts545 Boil Size: 222 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 1:27 AM Notes:
Muddy Water	British Brown Ale	25 Litres	1.051	1.015	4.82	27.99	17.71 °L	823	1
Author: capsicum Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 1:59 AM Notes:
Cross Bearer Bock Of Ages	Munich Dunkel	25 Litres	1.048	1.011	4.83	24.55	23.41 °L	823	0
Author: Lumber Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 10:32 PM Notes:
Super Session Ale	American Pale Ale	8.75 Gallons	1.046	1.01	4.73	46.19	3.37 °L	823	0
Author: aromafreak Boil Size: 10 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 3:50 PM Notes: I use oxygen from a small welding tank like they sell at home depot. With a diffusion stone and regulator. With valve slightly open for about 1 min.
B&W Milk Stout (MK3)	Sweet Stout	78 Litres	1.058	1.022	4.63	23.42	39 °L	823	1
Author: Wazza Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 5:36 PM Notes: re-brew of 2014 Milk Stout which received 79/100 at the Jan 2015 Craft Beer awards and 'best milk stout' of the day.
Farmhouse 2016	Saison	11 Gallons	1.044	1.007	4.86	24.39	7.4 °L	823	0
Author: MoleculeChaser Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 12:09 AM Notes:
Travellin' Time	American IPA	10 Gallons	1.045	1.008	4.82	112.07	4.05 °L	823	0
Author: A4B Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 4:26 AM Notes:
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