Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	Oatmeal Stout	55 Litres	1.053	1.013	5.31	65.24	33.34 °L	718	3
Author: Franta001 Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 9:08 PM Notes:
You NEIPA Strawberry	American IPA	5.5 Gallons	1.059	1.02	5.2	102.81	5.91 °L	718	1
Author: HansTheRed Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 4:44 AM Notes: https://www.beeradvocate.com/community/threads/may-edition-what-homebrew-are-you-drinking.508399/page-2#post-5460155 https://www.homebrewersassociation.org/how-to-brew/tips-brewing-new-england-ipa/ https://byo.com/article/neipa-style-profile/ http://www.homebrewfinds.com/2016/06/finding-the-conan-strain-of-yeast-vermont-ipa.html STRAWBERRY MILKSHAKE IPA For 5.5 gallons at 1.073 OG 1.012 FG 66 IBU 5.3 SRM 8.0% ABV Malt 8.0 lbs pale malt 2.0 lbs Golden Naked Oats 1.0 lbs flaked oats 1.0 lbs white wheat malt Mash Single infusion mash at 150°F Hops 1.0 oz Columbus for 60 minutes 1.5 oz Mosaic whirlpool at 180°F for 20 minutes 1.5 oz Mosaic whirlpool at 180°F for 20 minutes 3.0 oz of Mosaic at dry-hop (10 days after fermentation start, or when kegged) Yeast Conan Miscellaneous 1.5 lbs lactose (added 2 days after fermentation start) 6.0 lbs strawberry puree (added 2 days after fermentation start) [For the puree, took 6lbs of frozen strawberries, added 1.5lb of lactose on stove with ~12oz of fermenting ‘wort’ and heated gently to around 180F for ~15 minutes, to ensure no contamination of wild yeast) Note: You can also add some pectinase at this time, which might help breakdown the strawberries a little more and enhance flavor extraction. Notes from Hans Added 1tsp of Acid Blend, which is "A 1/3 mix each of citric, tartaric and malic acids." This is to enhance the strawberry flavor. We pureed the strawberries with an immersion blender, tried filtering out the seeds but they were just too tiny. So, we just dumped the whole mix in. Calculating the ABV seems fraught with peril. According to the grain bill the beer should be 5.2% ABV. But adding the strawberries two days in changes things. My OG jumped from 1.024 to 1.033 after adding them. If the beer ferments out as predicted, then the ABV will only be 5.38%. The original recipe says the ABV is 8%. IDK how they came up with that number. It could be that the sugars aren't evenly disbursed in the wort, making the TILT readings inaccurate. Seems odd that six pounds of strawberries would only change the ABV by 1%. According to the interwebz, there's 124g of sugar in six pounds of strawberries. Plus, the grain bill was 12 lbs. IDK. The ABV should be between 5% and 8%, but probably closer to 5%. If you uncheck the "late addition" boxes on the strawberr and lactose, the ABV suggestion is 6.92%, so that's probably a more realistic upper limit.
Pacific Slobber	American Amber Ale	5.5 Gallons	1.058	1.019	5.17	38.21	23.63 °L	718	1
Author: quella627 Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 3:05 PM Notes:
Pale Ale AG	Blonde Ale	5.5 Gallons	1.05	1.009	5.34	71.23	6.22 °L	718	0
Author: Steve Haskell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/15/2022 3:49 PM Notes:
Krispy Experiment	American Lager	21 Litres	1.052	1.013	5.2	17.81	4.52 °L	718	0
Author: Captain Sobel Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 6:56 PM Notes:
BLONDE ALE	Blonde Ale	300 Litres	1.048	1.008	5.19	26.51	5.45 °L	718	0
Author: Boil Size: 305.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 1906.2 g Creation Date: 2/26/2021 6:17 PM Notes:
Kuenstler Bräu Munich Helles	Munich Helles	1.05 Gallons	1.048	1.008	5.27	19.06	4.45 °L	718	1
Author: kbrau Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 1/1/2021 2:44 PM Notes:
Raw NEIPA	Specialty IPA: New England IPA	1 Gallons	1.059	1.018	5.37	0	7.03 °L	718	0
Author: J-Ho Boil Size: 1.15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2019 6:16 PM Notes: Interesting. Kind of tastes like it has all the components of an NEIPA but that it doesn't all come together quite right. The whirlpool hops were actually hop tea added at kegging. They are a bit strong. The beer also lacks enough maltiness despite the gravity. Stick to conventional brewing methods.
Lunch Box	American Brown Ale	5.5 Gallons	1.051	1.01	5.38	22.85	22.93 °L	718	0
Author: BigBudha Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 8:03 PM Notes: Co-pitch with American Hefe yeast for banana and clove esters (hot ferment with kviek strain will boost the ester profile in the hefe yeast) **OPTIONAL** Quasi-open fermentation with either open lid fermentor or kool-ship is recommended with the yeast blend. oh the smells!!
Lil' Smokey	Rauchbier	5 Gallons	1.052	1.012	5.24	19.44	6.41 °L	718	0
Author: elaplant74 Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 2:36 AM Notes:
Mod's Brown Ale	American Brown Ale	2.5 Gallons	1.052	1.012	5.35	38.63	23.34 °L	718	0
Author: arstrig Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 7:22 AM Notes:
Golden Ale	American Pale Ale	24 Litres	1.049	1.009	5.31	30.12	8.57 °L	718	1
Author: tripeland Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 6:27 AM Notes:
4 - Extend Your Senses	American Pale Ale	21 Litres	1.052	1.011	5.32	61.15	4.03 °L	718	0
Author: Iltharion Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 2:48 PM Notes: Personal notes: Cap - Orange
Oktoberfest	International Amber Lager	23 Litres	1.05	1.009	5.4	22.22	6.78 °L	718	0
Author: Catnip Brew Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 8:17 PM Notes:
Wheat	Weissbier	19 Litres	1.053	1.013	5.27	14.72	5.07 °L	718	0
Author: ADDSman Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 1:15 AM Notes:
Berliner Weisse II	Berliner Weisse	5.5 Gallons	1.048	1.008	5.21	6.77	3.98 °L	718	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 2.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 12:18 AM Notes:
American Light V2	American Amber Ale	5.5 Gallons	1.052	1.013	5.19	14.52	9.78 °L	718	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 7:41 PM Notes:
His And Hers Hefeweizen	Weissbier	5.25 Gallons	1.051	1.012	5.21	14.16	3.47 °L	718	1
Author: djp3030 Boil Size: 7.8 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 1:44 PM Notes: 1.5 litre starter
Session IPA	American IPA	11 Gallons	1.061	1.019	5.43	88.51	5.04 °L	718	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 3:06 PM Notes:
Wit II	Witbier	5.5 Gallons	1.053	1.014	5.24	15.27	4.42 °L	718	0
Author: Metalhead1285 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 8:33 PM Notes: Place coriander, orange zest, and chamomile in a muslin bag. Steep in kettle 5 minutes before end of boil and remove before cooling.
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