|
30. 3 Cabeças (IPA)
|
American IPA
|
20 Litres |
1.057 |
1.012 |
5.95 |
49.81 |
6.93 °L
|
741 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 7:10 PM |
| Notes: |
|
|
Busty Red Head
|
Irish Red Ale
|
5 Gallons |
1.061 |
1.017 |
5.88 |
18.38 |
15.56 °L
|
741 |
0 |
|
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 5:22 PM |
| Notes: |
|
|
Bugged Out Oats
|
Saison
|
11 Gallons |
1.052 |
1.009 |
5.62 |
22.07 |
7.91 °L
|
741 |
0 |
|
|
|
| Boil
Size: 13.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 5:06 AM |
| Notes: |
|
|
Pilsner Mittelfruh
|
German Pilsner (Pils)
|
23.5 Litres |
1.056 |
1.012 |
5.79 |
30.85 |
3.29 °L
|
741 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/22/2020 10:06 AM |
Notes: Ferment -
Pitch Yeast at 18 C cool after 1 hour.
11 C - 4 days Primary
14 C - 1 Day Primary
17 C - 1 Day Primary
19 C - 1 Day Primary
5 C - 7 Days (Cold Crash)
|
|
|
Altbier
|
Altbier
|
5.5 Gallons |
1.055 |
1.011 |
5.7 |
42.7 |
14.28 °L
|
741 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 7:57 PM |
| Notes: |
|
|
Sekol Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.72 |
60.8 |
17.58 °L
|
741 |
0 |
|
|
Author:
|
|
Cadillac Straits Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 10:30 PM |
| Notes: |
|
|
Dreamsicle - Vanilla Orange Witbier
|
Witbier
|
5.5 Gallons |
1.054 |
1.01 |
5.82 |
23.86 |
5.13 °L
|
741 |
0 |
|
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 5:37 PM |
Notes: Single infusion mash @ 152F for 60 minutes. Keep between 150-152F.
Cool quickly, oxygenate and pitch.
Ferment at 64F and for 24-hours then allow to free rise no higher than 78F. Dry hop with 1 oz Mandarina Bavaria at last 3 days of primary.
Let sit in primary for a few days at 78F.
Add pure orange extract (McCormick), to taste at kegging.
Add 2 split vanilla beans at kegging. |
|
|
Hella Helles
|
Helles Bock
|
5.5 Gallons |
1.054 |
1.009 |
5.91 |
11.63 |
4.72 °L
|
741 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 3:21 PM |
| Notes: |
|
|
Gruit
|
Gose
|
1.25 Gallons |
1.056 |
1.011 |
5.93 |
31.37 |
8.37 °L
|
741 |
0 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 1:01 AM |
| Notes: |
|
|
SMaSH Nelson Hornindal
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.81 |
62.51 |
6.31 °L
|
741 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 2:05 PM |
| Notes: |
|
|
Son Of A Heyyy Rabbott
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.7 |
72.75 |
10.55 °L
|
741 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 4:35 AM |
| Notes: |
|
|
Peach Ale
|
Fruit Beer
|
5.5 Gallons |
1.055 |
1.011 |
5.71 |
32.81 |
5.84 °L
|
741 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 11:34 PM |
| Notes: |
|
|
Guerrero Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
34.24 |
33.63 °L
|
741 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 8:39 PM |
| Notes: |
|
|
Fjord & Fjell Brownie
|
British Brown Ale
|
45 Litres |
14.015 |
3.444 |
5.7 |
25.72 |
19.21 °L
|
741 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 7:47 PM |
| Notes: Starter: 0.4 ml slurry in 1 l at 14 P (150 g DME) for 1/2 day |
|
|
Sleezy Sneezy
|
American Pale Ale
|
4.5 Gallons |
1.057 |
1.012 |
5.94 |
287.18 |
6.09 °L
|
741 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 4:53 AM |
Notes: This is a variation of Sneezy Rat. Many thanks to its creator (which I cannot find).
I tried making "Sneezy" a few times without getting the bitterness I expected. But, this current recipe seems to work really well.
I also added 200 grams (7.0 ounces) of Dextrose to the primary after boil. And, 6.1 ounces of Dextrose in the bottling pale and extended the dry hoping time to 9 days.
|
|
|
Fannie Quigley
|
Alternative Grain Beer
|
10.5 Gallons |
1.056 |
1.014 |
5.59 |
20.44 |
36.51 °L
|
741 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 6:56 PM |
| Notes: |
|
|
Number Sus-ann With A Bullitt
|
American IPA
|
35 Litres |
1.057 |
1.011 |
5.95 |
36.22 |
7.79 °L
|
741 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 12:23 PM |
| Notes: |
|
|
Starskey And Hutch Double Batch
|
American Pale Ale
|
10 Gallons |
1.053 |
1.009 |
5.74 |
26.39 |
8.4 °L
|
741 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 12:57 AM |
| Notes: |
|
|
EPA
|
Märzen
|
8 Gallons |
14.342 |
3.395 |
5.91 |
24.1 |
10.86 °L
|
741 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 10:29 PM |
| Notes: |
|
|
American Hero Pale
|
American Pale Ale
|
325 Gallons |
1.052 |
1.01 |
5.56 |
34.31 |
6.48 °L
|
741 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 3:40 PM |
| Notes: |
|
|
|
|