Dunkel #1 Beer Recipe | All Grain Munich Dunkel by JustZach | Brewer's Friend
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Dunkel #1

161 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zach
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday December 21st 2018
1.049
1.012
4.8%
27.0
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Munich Light9.5 lb Munich Light 37 6 90.5%
0.50 lb American - Victory0.5 lb Victory 34 28 4.8%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 45 min 25.21 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.76 50%
1 oz / 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Stolen from here:
https://beerandbrewing.com/boreas-dunkel-recipe/

Hopefully it's a good one!

Ferment 50 deg for 5-7 days until fermentation has settled, up temp to 60 deg for 3 days. Crash to 34 deg for 2 days & keg.

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  • Public: Yup, Shared
  • Last Updated: 2018-12-21 17:20 UTC
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