Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Solstice	Russian Imperial Stout	5.5 Gallons	1.098	1.019	10.3	58.08	50 °L	769	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 4:12 AM Notes:
Porter	Robust Porter	40 Litres	1.052	1.01	5.47	27.17	32.64 °L	769	0
Author: Angelf53 Boil Size: 46.13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 7:24 PM Notes:
Neck Copper Amarillo&El Dorado IPA	Sweet Stout	5 Litres	1.062	1.018	5.8	36.82	38.55 °L	769	0
Author: Hallelujah Boil Size: 10.06 Litres Boil Time: 52 Boil Gravity: 1.031 Efficiency: 64 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 11:41 AM Notes:
Pacifico Clone 2	Dark American Lager	7.5 Gallons	1.044	1.008	4.75	37.86	5.33 °L	769	0
Author: Pfalk Boil Size: 9.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/31/2022 11:53 PM Notes: 35 minutes boil only Beer darker than intended After 5 minutes settling after boiling, warm work pumped directly (hot) into fermenter (without yeast) to cool overnight Next morning adding the yeast, (w. starter from previous day).
Hoppy Red Ale	American Amber Ale	10 Litres	1.059	1.013	6.16	38	18.08 °L	769	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 5:47 PM Notes:
Pass Line Bender	Robust Porter	65 Gallons	1.065	1.014	6.63	45.44	31.7 °L	769	1
Author: Loaded Dice Brewery Boil Size: 67.7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2020 9:41 PM Notes:
Awesome Recipe	Extra Special/Strong Bitter (ESB)	5 Gallons	1.056	1.013	5.7	0	20.37 °L	769	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 2:16 AM Notes:
Cocoa Psyco Brewdog	Russian Imperial Stout	40 Litres	1.104	1.023	10.68	57.96	50 °L	769	0
Author: mcweaponx Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.23 bar Creation Date: 11/28/2019 6:28 PM Notes: 2 x 20 litres to keg V1 as recipe above plus: Coffee Beans 25.0g End of boil in hop bags Cacao Nibs 25.0g End of boil in hop bags V2 with additions below Cacao Nibs 25.0g Conditioning Coffee Beans 25.0g Conditioning Oak Chips 15.0g Conditioning Put coffee beans and cocoa nibs in a cheese cloth and dip in wort like a tea bag. Do multiple small additions for short lengths of time – the longer you leave them in the more heavy oils will be extracted.
Jim Baumann's Milk Stout	Sweet Stout	5 Gallons	1.067	1.021	6.02	42.23	41.13 °L	769	0
Author: chasmo123 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 9:22 PM Notes: Estimated original gravity (OG): 1.052-56 Estimated SRM: 39 Estimated IBU’s: 39-43 Estimated alcohol ABV %: 5.25 Suggested fermentation temperature: 68˚ Mash temperature is 153°F. Add the lactose for the last 10 minutes of the boil. We recommend a fermentation temperature in the 66–68°F range.
19/01/13 BeerLab_2조 Imperial Stout	Dry Stout	21 Litres	1.096	1.021	9.82	230.13	43.14 °L	769	0
Author: Sugar250 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 11:12 AM Notes:
Baltic Porter	Baltic Porter	13 Gallons	1.064	1.015	6.43	34.05	36.38 °L	769	0
Author: themisfitking Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2014 12:40 AM Notes:
British Porter	Brown Porter	20.8 Litres	1.055	1.014	5.4	40.64	23.79 °L	769	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 2:40 AM Notes:
Meditation	Standard/Ordinary Bitter	910 Litres	1.015	1.004	1.49	0	3.79 °L	769	0
Author: Vagabond Boil Size: 925 Litres Boil Time: 70 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 10:00 AM Notes:
Righteous Red	Irish Red Ale	5 Gallons	1.064	1.015	6.33	21.09	19.64 °L	769	0
Author: Belvederewrx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 5:58 PM Notes:
Thirsty Dark	American Amber Ale	5.5 Gallons	1.062	1.016	6.01	77	39.22 °L	769	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 11:22 PM Notes:
Outta Style Cream Ale	Cream Ale	317.75 Gallons	1.058	1.013	5.94	31.65	4.69 °L	769	1
Author: jwillstand Boil Size: 319.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 3:00 PM Notes:
Sea Of Cowards Robust Porter	Robust Porter	475 Litres	1.051	1.01	5.42	47.37	28.92 °L	769	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 3:02 PM Notes:
Virus	Doppelbock	23 Litres	1.069	1.017	7.15	26.69	17.75 °L	769	1
Author: Loris Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 9:20 AM Notes: Mettere i grani macinati in infusione in 17 litri d’acqua a 70 ° C, portando così il tutto, subito, a 64 ° C - step beta amilasi - dove si rimane per circa 25 minuti. Travasare un terzo del mosto (circa 5,5 litri) nella seconda pentola e portare a 72 ° C. Dopo una sosta di 30 minuti, portare a ebollizione per 15 minuti. Riportare l’impasto bollito nella prima pentola in modo che la temperatura totale salga ai desiderati 72 ° C - step alfa amilasi. Qui rimanere per altri 20 minuti. Travasare l’impasto direttamente nel tino di filtrazione senza mash out. Fare il risciacquo delle trebbie con ulteriori 11 litri di acqua a 78 ° C, raccogliendo circa 21 litri totali. Dopo il raffreddamento inoculare il lievito poi mettere il tutto in cantina a 12 ° C. La fermentazione primaria deve durare 2-3 settimane, poi si fanno il travaso e la lagerizzazione a 2 ° C per 4 settimane. Imbottigliare con 5 g/ l di zucchero.
JR Dopplebock	Doppelbock	5.5 Gallons	1.072	1.016	7.27	26.14	16.67 °L	769	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 2:08 PM Notes:
South Mountain Ale	American Pale Ale	5.5 Gallons	1.061	1.015	6.01	40.09	15.19 °L	769	0
Author: Jim Higley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2013 5:41 PM Notes:
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