Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#178 Hubi's Stout	Baltic Porter	30 Litres	1.075	1.019	7.37	0	24.48 °L	718	0
Author: Stellenbosch Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 5:46 PM Notes:
Coconut Baltic Porter	Baltic Porter	19.5 Litres	1.064	1.01	7.03	35.74	40.28 °L	718	0
Author: minmax77 Boil Size: 25.46 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 6:10 PM Notes:
Heather Ale	Braggot	4 Gallons	1.066	1.007	7.75	20.58	11.63 °L	718	0
Author: Kent Dagnall Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 81 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 4:30 PM Notes:
Belgian Dubbel	Belgian Dubbel	5 Gallons	1.069	1.014	7.23	24.35	16.96 °L	718	0
Author: prospero Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 oz Creation Date: 9/28/2021 9:52 PM Notes:
Spiced Belgian Strong Ale	Belgian Blond Ale	21 Litres	1.074	1.016	7.56	15.85	6.95 °L	718	0
Author: SOMA Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.141 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 11:42 AM Notes:
Hazed And Confused	Specialty IPA: New England IPA	2.5 Gallons	1.076	1.019	7.52	21.83	7.17 °L	718	1
Author: Rob.in.AZ Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 2/5/2021 10:30 PM Notes:
Black Jello	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.012	7.23	56.93	6.37 °L	718	0
Author: AVE_Rage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 11:43 PM Notes:
Ginger Creme Braggot	Alternative Grain Beer	5.5 Gallons	1.073	1.015	7.54	19.59	12.65 °L	718	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.8 oz Creation Date: 5/22/2020 1:33 AM Notes:
Two Steps Forward 2.0	American IPA	6 Gallons	1.067	1.012	7.48	63.91	3.86 °L	718	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 2:41 AM Notes:
Janet's BA 6 Gal Size	Specialty IPA: Brown IPA	6 Gallons	1.074	1.016	7.54	66.54	16.61 °L	718	0
Author: WCWMatt Boil Size: 8.9 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 95 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 1/19/2020 6:15 PM Notes: - Single infusion Mash at 152 deg for 90 minutes - Raise temp to 168 mashout temp and hold for 10 min - Cool wort quickly to 66 deg, transfer to fermentor - Aerate well (pure oxygen 120 seconds for 5 gallons) - Add dry hops once fermentation is nearing completion (i.e. 5 points from terminal gravity) and raise the temperature to 70 - 72 deg. - Steep hops for 3-5 days while fermentation finishes. - Carbonate on low side (2 volumes CO2) 1-2 weeks. - Better yet, carbonate 24 hours at 30-40 psi, then reduce to serving pressure, serve.
Weizenbock	Weizenbock	5.5 Gallons	1.08	1.021	7.81	23.02	19.34 °L	718	0
Author: Eviljay Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 2:11 AM Notes:
Old Ale	Northern English Brown	23 Litres	1.075	1.016	7.64	60.07	19.04 °L	718	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 5:23 AM Notes:
West Coast- Mosaic IPA DBL	American IPA	5 Gallons	1.072	1.017	7.21	208.2	4.8 °L	718	0
Author: Dman22zz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 7:21 AM Notes:
Imperial Oatmeal Stout	Oatmeal Stout	6 Gallons	1.082	1.024	7.67	49.83	50 °L	718	0
Author: rockatanskiing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 5:55 PM Notes:
Sonoma Pride IPA	Double IPA	5.5 Gallons	1.071	1.013	7.61	40	4.94 °L	718	0
Author: HB209 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 10:11 PM Notes: Whirlpool rest for 25 minutes. Chill wort to 66°F (19°C) and pitch the yeast. Hold at 66°F (19°C) until terminal gravity is achieved. Add the first dry-hop addition at 1.018 SG, and add the second dry-hop addition two days after terminal. Chill to 33°F (0.5°C) four days after dry hop 2.
Celestial Dissolver	American IPA	5 Gallons	1.075	1.019	7.36	70.86	6.93 °L	718	1
Author: Stiles Ale Project Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 5:43 PM Notes: 2 dry hop additions with 1st being added on day 8 in primary; 2nd addition added to secondary on day 14.
Citra Single Hop IPA	American IPA	5 Gallons	1.065	1.006	7.76	71.05	4.76 °L	718	0
Author: proskillz Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 10:07 PM Notes: At 20 minutes left in the boil, add the half pound of cane sugar. After the initial fermentation takes place, add 2oz of dry hops and leave for 3 days. Remove dry hops and rack to a keg or secondary.
Honey Saison	Saison	5.5 Gallons	1.059	1.003	7.35	41.62	7.27 °L	718	1
Author: Savemeone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 5:43 PM Notes:
Market Street	American Light Lager	5.25 Gallons	1.069	1.015	7.11	52.02	5.36 °L	718	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 3:01 PM Notes:
Bell's Two Hearted Ale Clone	American Pale Ale	11 Gallons	1.069	1.015	7.11	70.24	6.54 °L	718	1
Author: BrewboBear Boil Size: 12.6 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 10:06 PM Notes:
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