|
Pass Line Bender
|
Robust Porter
|
65 Gallons |
1.065 |
1.014 |
6.63 |
45.44 |
31.7 °L
|
753 |
1 |
|
|
|
| Boil
Size: 67.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2020 9:41 PM |
| Notes: |
|
|
Reloj De Arena - Farmhouse With Brett
|
Brett Beer
|
20 Litres |
1.058 |
1.008 |
6.57 |
26.91 |
5.46 °L
|
753 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 1:28 PM |
| Notes: |
|
|
Whirlpool WC Pale Classic
|
American Pale Ale
|
50 Litres |
1.062 |
1.011 |
6.63 |
37.16 |
7.22 °L
|
753 |
1 |
|
|
|
| Boil
Size: 58.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 5/10/2023 6:19 AM |
Notes: Brewing this Beer in stages.
Weigh grains overnight
Mashin around 6-7AM @ 67C (152.6F)
Work and back off bus and home by 6PM so 10-12hr mash
(it's ok, I've done this before)
Mashout and check Easy Dens for sparge and Volume, can always dilute later.
Boil 60 per schedule hop addition |
|
|
ChatGPT Citra IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.36 |
49.54 |
23.98 °L
|
753 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 7:38 PM |
| Notes: |
|
|
Doug's Black IPA (Extract 5 Gal)
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.63 |
87.72 |
31.35 °L
|
753 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2022 12:30 AM |
| Notes: |
|
|
Simcoe/Galaxy Amber IPA
|
American IPA
|
19 Litres |
1.063 |
1.012 |
6.66 |
61.31 |
10.98 °L
|
753 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 11:25 PM |
Notes: First experiment with SImcoe & Galaxy, based on a previously tasty amber citra I've done.
Still getting used to the single vessel brewer & how quickly it boils off.
No captured water chem. In Melbourne Australia, so filtered tap water is pretty good. |
|
|
Milkshake IPA2
|
No Profile Selected |
25 Litres |
1.065 |
1.016 |
6.43 |
47.47 |
3.86 °L
|
753 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 6:47 PM |
| Notes: |
|
|
Natural Apple Ale
|
Fruit Beer
|
10 Litres |
1.063 |
1.016 |
6.15 |
0 |
4.95 °L
|
753 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2021 5:19 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.062 |
1.015 |
6.13 |
28.16 |
7.78 °L
|
753 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 4/5/2021 10:17 PM |
| Notes: |
|
|
Lone Ranger IPA
|
American IPA
|
1 Gallons |
1.059 |
1.011 |
6.22 |
85.96 |
6.11 °L
|
753 |
0 |
|
|
|
| Boil
Size: 2.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 11:01 PM |
| Notes: |
|
|
IPA
|
American IPA
|
23 Litres |
1.058 |
1.011 |
6.19 |
56.92 |
7.86 °L
|
753 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 6:06 AM |
| Notes: |
|
|
Darwin IPA
|
American IPA
|
22.5 Litres |
1.064 |
1.013 |
6.65 |
62.8 |
6.58 °L
|
753 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.46 bar |
Creation
Date: 6/8/2020 10:19 AM |
| Notes: |
|
|
Muddy Turtle
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
28.4 |
31.13 °L
|
753 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 2:54 AM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
28 Litres |
1.068 |
1.017 |
6.7 |
41.03 |
50 °L
|
753 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 11:20 AM |
| Notes: |
|
|
Make Ya Wanna Punch An Old Lady
|
Mixed-Style Beer
|
6.5 Gallons |
1.063 |
1.013 |
6.52 |
27.19 |
8.1 °L
|
753 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 71 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 2:01 AM |
| Notes: |
|
|
Oatmeal Naptime
|
Oatmeal Stout
|
5 Gallons |
1.076 |
1.026 |
6.61 |
22.13 |
47.88 °L
|
753 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 1:08 AM |
| Notes: |
|
|
Vienna IPA
|
American Pale Ale
|
6 Gallons |
1.059 |
1.011 |
6.25 |
51 |
5.54 °L
|
753 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 4:26 PM |
| Notes: |
|
|
Hazy Old Man
|
English IPA
|
5 Gallons |
1.071 |
1.019 |
6.76 |
76.29 |
10.25 °L
|
753 |
1 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 6/9/2018 12:46 AM |
| Notes: |
|
|
Summer IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.58 |
338.73 |
4.74 °L
|
753 |
1 |
|
|
Author:
|
|
pyrat77
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 3:53 PM |
| Notes: |
|
|
Nahle
|
Irish Stout
|
66 Litres |
1.058 |
1.012 |
6.07 |
45.9 |
50 °L
|
753 |
0 |
|
|
|
| Boil
Size: 74.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: suger |
Priming Amount: N/A |
Creation
Date: 3/31/2017 5:30 PM |
| Notes: |
|
|
|
|