Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Seeing Red	Irish Red Ale	100 Litres	1.049	1.011	4.93	22.15	13.43 °L	800	0
Author: Sand_@_Salt Boil Size: 102 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2019 7:35 AM Notes:
Smidicks Irish Ale	Irish Red Ale	3 Gallons	1.045	1.012	4.33	28.02	14.26 °L	800	0
Author: Josh Hughes Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 2/21/2024 10:28 PM Notes:
BFU - FRAU (Pravda Brewery)	Weissbier	20 Litres	1.042	1.005	4.79	8.63	3.06 °L	800	0
Author: DMB - JW Boil Size: 26.12 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2022 1:09 PM Notes: Brygg För Ukraina Frau Ribbentrop - Pravda Brewery http://www.bryggforukraina.se https://www.facebook.com/groups/909244946414640 Dead Mouse Brewery
Guava Philly Sour	Fruit Beer	5.5 Gallons	1.042	1.006	4.73	17.27	3.46 °L	800	0
Author: Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 12:49 AM Notes: Lactose 0.375 lb
Finnegan’s Irish Ale (AHA)	Irish Red Ale	5.25 Gallons	1.05	1.014	4.82	26.93	18.71 °L	800	0
Author: IncidentalBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 4:13 PM Notes: Directions: Water Treatment: RO water with 1 tsp calcium chloride added to mash. Single infusion mash at 152°F for 60 minutes. No sparge batch, so all brewing liquor added to mash then drained. Chill to 68°F and pitch yeast. Ferment at 64°F. Dennis Mitchell of Chandler, AZ, member of the 2019 NHC Homebrew Club, the Arizona Society of Homebrewers (ASH), won a bronze medal in Category #9: Scottish & Irish Ale with an Irish Red Ale during the 2019 National Homebrew Competition Final Round in Providence, RI. Mitchell’s Irish Red Ale was chosen as a top three entry among 222 entries in the category.
Best Heildelberg MuHelles	Munich Helles	5.5 Gallons	1.046	1.011	4.61	12.93	3.32 °L	800	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 12:30 PM Notes:
Irish Red 1	Irish Red Ale	65 Litres	1.047	1.009	4.88	35.88	14.61 °L	800	0
Author: namilax Boil Size: 74.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 9:51 PM Notes:
Waggledance Clone	Best Bitter	5.5 Gallons	1.056	1.019	4.9	36.93	6.87 °L	800	0
Author: Andrew C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 1:17 AM Notes:
New IPL	Standard American Lager	1100 Litres	1.042	1.008	4.38	22.85	2.74 °L	800	0
Author: lxs Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 7:08 AM Notes:
Sun Eater	Alternative Grain Beer	2.5 Gallons	1.046	1.009	4.84	0	3.84 °L	800	0
Author: Biskit Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 0.5 oz Creation Date: 11/18/2019 2:23 AM Notes:
Oktoberfest First All Grain	Oktoberfest/Märzen	28 Litres	1.05	1.014	4.65	21.09	8.85 °L	800	0
Author: squidman Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 2:07 PM Notes: O.G. 1075! at 25C. Hard to tell if starch converted..no black present so fingers crossed.
BestMalz Red X01/1	Irish Red Ale	11.5 Litres	1.04	1.007	4.37	33.29	11.6 °L	800	0
Author: MadPoet Boil Size: 20.5 Litres Boil Time: 90 Boil Gravity: 1.022 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 7:33 AM Notes:
18/02/19 Amber Ale 50lt	Irish Red Ale	55 Litres	1.045	1.012	4.4	21.38	13.35 °L	800	1
Author: CLANDESTINA Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 4:18 PM Notes:
Brad's Brown	British Brown Ale	6 Gallons	12.445	4.433	4.31	34.51	26.13 °L	800	0
Author: Valkyrie Brewing Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 10 Efficiency: 55 Mash Thickness: 1.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 4:44 PM Notes:
Dead Rabbits 2018.12.08	Irish Red Ale	40 Litres	1.05	1.013	4.94	0	10.77 °L	800	0
Author: ElOraculo Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 7:20 PM Notes:
XPA #1	American Pale Ale	21 Litres	1.047	1.012	4.66	25.96	4.55 °L	800	0
Author: awstotle Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 10:22 AM Notes: Original gravity was around 1.052 - the difference occurred because of the inclusion of the extra malt - brigalow.
弥生 (YAYOI) - Japanese Rice Wit	Witbier	320 Litres	1.044	1.01	4.46	20.89	3.25 °L	800	0
Author: amateras Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2018 2:51 PM Notes:
Mosiac Otter	American Pale Ale	6 Gallons	1.051	1.015	4.77	37.45	8.39 °L	800	0
Author: Mybuddypete Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 12:16 AM Notes:
Skrikende Okse (scream Ale) 25 Liter	American Pale Ale	25 Litres	1.048	1.012	4.76	18.93	5.94 °L	800	0
Author: Kanonbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 7:49 PM Notes:
Pale Ale 2 Simcoe	American Pale Ale	15.5 Litres	1.047	1.012	4.68	43.96	5.8 °L	800	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 2:07 AM Notes: Horrid rubbery bitter off taste... Possibly because of crazy temperature spikes upwards of 28 Degree C due to heatwave in London. Will wait for weaher to chill out before next brew.
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