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Heather Ale

Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Lemons & Time
Calories: 214 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Sunday September 25th 2022

Original Gravity:

1.066

Final Gravity:

1.007

ABV (standard):

7.8%

IBU (tinseth):

20.6

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - DME Goldpils Vienna3.3 lb DME Goldpils Vienna	45	6	52.4%
3 lb	Raw Honey3 lb Raw Honey - (late fermenter addition)	38	20	47.6%
6.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops	Pellet	4.1	Boil	60 min	7.83	25%
0.50 oz	Yakima Valley Hops - GR Tettnanger0.5 oz GR Tettnanger Hops	Pellet	3.1	Boil	60 min	5.92	25%
0.50 oz	Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops	Pellet	4.1	Boil	15 min	3.89	25%
0.50 oz	Yakima Valley Hops - GR Tettnanger0.5 oz GR Tettnanger Hops	Pellet	3.1	Boil	15 min	2.94	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	11.72	50%
1 oz	Yakima Valley Hops - GR Tettnanger (Pellet)	8.86	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Heather Tips		Herb	Boil	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	81 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Recipe Photos

Last Updated and Sharing

334

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-25 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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