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Vermont IPA V2

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Cloud water/brewdog collaboration.
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Monday February 5th 2018

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

35.0

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	United Kingdom - Pale 2-Row14 kg Pale 2-Row	38	2.5	68.3%
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	17.1%
2 kg	United Kingdom - Wheat2 kg Wheat	37	2	9.8%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	4.9%
20.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Chinook3 g Chinook Hops	Pellet	14.6	Boil	60 min	1.54	0.4%
50 g	Chinook50 g Chinook Hops	Pellet	14.6	Whirlpool at 80 °C	30 min	11.23	6.5%
60 g	Amarillo60 g Amarillo Hops	Leaf/Whole	10.9	Whirlpool at 80 °C	30 min	10.06	7.8%
60 g	Simcoe60 g Simcoe Hops	Leaf/Whole	13.2	Whirlpool at 80 °C	30 min	12.19	7.8%
150 g	Citra150 g Citra Hops	Leaf/Whole	14.5	Dry Hop	5 days		19.4%
150 g	Amarillo150 g Amarillo Hops	Leaf/Whole	10.9	Dry Hop	5 days		19.4%
150 g	Mosaic150 g Mosaic Hops	Leaf/Whole	10	Dry Hop	5 days		19.4%
150 g	Simcoe150 g Simcoe Hops	Leaf/Whole	13.2	Dry Hop	5 days		19.4%
773 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
53 g	Chinook (Pellet) 53 g Chinook (Pellet) Hops	12.77	6.9%
210 g	Amarillo (Leaf/Whole) 210 g Amarillo (Leaf/Whole) Hops	10.06	27.2%
210 g	Simcoe (Leaf/Whole) 210 g Simcoe (Leaf/Whole) Hops	12.19	27.2%
150 g	Citra (Leaf/Whole) 150 g Citra (Leaf/Whole) Hops		19.4%
150 g	Mosaic (Leaf/Whole) 150 g Mosaic (Leaf/Whole) Hops		19.4%
773 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
52.5 L		Infusion	--	68 °C	75 min
Starting Mash Thickness: 2.5 L/kg

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 1311 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

702

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-04 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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