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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)

Created: Tuesday May 26th 2020

Original Gravity:

1.071

Final Gravity:

1.021

ABV (standard):

6.6%

IBU (tinseth):

16.4

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	90.9%
0.50 kg	German - Pilsner0.5 kg Pilsner	38	1.6	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
29 g	Citra29 g Citra Hops	Pellet	11	Boil	60 min	1.86	12.1%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	4.62	12.6%
30 g	Azacca30 g Azacca Hops	Pellet	15	Whirlpool at 80 °C	0 min	6.3	12.6%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	0 min	3.61	12.6%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop at 25 °C	3 days		16.7%
40 g	Azacca40 g Azacca Hops	Pellet	15	Dry Hop at 25 °C	3 days		16.7%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop at 25 °C	3 days		16.7%
239 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
99 g	Citra (Pellet) 99 g Citra (Pellet) Hops	6.48	41.4%
70 g	Azacca (Pellet) 70 g Azacca (Pellet) Hops	6.3	29.3%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	3.61	29.3%
239 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 L	Sparge	66 °C	74 °C	60 min
17 L	Strike	74 °C	74 °C	5 min
Starting Grain Temp: 18 °C

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	30 Milliliters	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	27 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 28 g Temp: 20 °C CO₂ Level: 2.3 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

367

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-26 08:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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