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Awesome Recipe

221 calories 24.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Tuesday May 26th 2020
1.071
1.021
6.6%
16.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 90.9%
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Citra29 g Citra Hops Pellet 11 Boil 60 min 1.86 12.1%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 4.62 12.6%
30 g Azacca30 g Azacca Hops Pellet 15 Whirlpool at 80 °C 0 min 6.3 12.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 3.61 12.6%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop at 25 °C 3 days 16.7%
40 g Azacca40 g Azacca Hops Pellet 15 Dry Hop at 25 °C 3 days 16.7%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 25 °C 3 days 16.7%
239 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
30 Milliliters
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 28 g       Temp: 20 °C       CO2 Level: 2.3 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Sparge 66 °C 74 °C 60 min
17 L Strike 74 °C 74 °C 5 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains (equipment estimates 23.3 L) 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12.2 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by matei-m. All Grain, ABV 6.56%, IBU 16.39, SRM 4.58, Fermentables: (Pale Ale, Pilsner) Hops: (Citra, Azacca, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-26 08:37 UTC