NB Coffee Cream ale Beer Recipe | Extract Cream Ale | Brewer's Friend
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NB Coffee Cream ale

154 calories 14 g 355 ml
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.07 gallons
Post Boil Size: 3.42 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Northern Brewer
Hop Utilization: 97%
Calories: 154 calories (Per 355ml)
Carbs: 14 g (Per 355ml)
Created: Saturday June 5th 2021
1.047
1.009
5.0%
15.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 6.2%
0.50 lb Rahr - Standard 6-Row0.5 lb Standard 6-Row 36.3 2.3 6.2%
0.13 lb Bairds - English Carastan Malt0.125 lb English Carastan Malt 35.4 35 1.5%
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 73.8%
1 lb Briess - Pilsen Malt 2-Row1 lb Pilsen Malt 2-Row - (late boil kettle addition) 37 1.2 12.3%
8.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Bravo0.25 oz Bravo Hops Pellet 15.5 Boil 60 min 11.55 20%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 5 min 1.63 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.08 40%
1.25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Coffee Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
St. Paul Feb 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

This recipe is from the Northern Brewer Coffee Cream Ale.

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  • Public: Yup, Shared
  • Last Updated: 2021-06-05 18:41 UTC
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