STIPA Beer Recipe | BIAB American IPA | Brewer's Friend
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STIPA

211 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday March 4th 2015
1.069
1.012
7.6%
80.0
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.90 kg United Kingdom - Pale 2-Row5.9 kg Pale 2-Row 38 5.17 80.8%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 51.87 6.8%
0.40 kg German - Munich Light0.4 kg Munich Light 37 14.51 5.5%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 3.31 5.5%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 3.84 1.4%
7.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 12.5 Boil 60 min 24.85 10%
18 g Amarillo18 g Amarillo Hops Pellet 9.2 Boil 30 min 14.06 10%
18 g Chinook18 g Chinook Hops Pellet 12.4 Boil 30 min 18.94 10%
25 g Amarillo25 g Amarillo Hops Pellet 9.2 Boil 15 min 12.6 13.9%
16 g Willamette16 g Willamette Hops Pellet 6.2 Boil 15 min 5.44 8.9%
30 g Willamette30 g Willamette Hops Pellet 6.2 Boil 5 min 4.09 16.7%
55 g Amarillo55 g Amarillo Hops Pellet 9.2 Dry Hop 4 days 30.6%
180 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"STIPA" American IPA beer recipe by ehovde. BIAB, ABV 7.56%, IBU 79.98, SRM 14.44, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Munich Light, Carapils (Dextrine Malt), Torrified Wheat) Hops: (Magnum, Amarillo, Chinook, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-24 09:17 UTC
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