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Gabriele DIPA RANA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Post Boil Size: 39 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Thursday May 13th 2021

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

96.6

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
90.75 lb	Weyermann - Pale Ale90.75 lb Pale Ale	39	2.3	94.9%
0.95 lb	American - Caramel / Crystal 120L0.95 lb Caramel / Crystal 120L	33	120	1%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	1.6%
2.40 lb	American - Caramel / Crystal 60L2.4 lb Caramel / Crystal 60L	34	60	2.5%
95.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
197.10 g	Bravo197.1 g Bravo Hops	Pellet	15.5	Boil	60 min	51.7	12.9%
155.60 g	Bravo155.6 g Bravo Hops	Pellet	15.5	Boil	20 min	24.72	10.2%
103.80 g	Mosaic103.8 g Mosaic Hops	Pellet	12.5	Boil	20 min	13.3	6.8%
3.65 oz	Mandarina Bavaria3.65 oz Mandarina Bavaria Hops	Pellet	6.5	Boil	20 min	6.89	6.8%
8.80 oz	Mandarina Bavaria8.8 oz Mandarina Bavaria Hops	Pellet	6.5	Boil	0 min		16.4%
150 g	Mosaic150 g Mosaic Hops	Pellet	12.5	Boil	0 min		9.8%
9 oz	Mandarina Bavaria9 oz Mandarina Bavaria Hops	Pellet	6.5	Dry Hop	3 days		16.7%
210 g	Mosaic210 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		13.8%
100 g	Bravo100 g Bravo Hops	Pellet	15.5	Dry Hop	3 days		6.6%
1,524.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
452.70 g	Bravo (Pellet) 452.7 g Bravo (Pellet) Hops	76.42	29.7%
463.80 g	Mosaic (Pellet) 463.8 g Mosaic (Pellet) Hops	13.3	30.4%
21.45 oz	Mandarina Bavaria (Pellet)	6.89	39.9%
1,524.60 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 812 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

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Brews

Public: Yup, Shared
Last Updated: 2021-05-13 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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