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Trappist Single

176 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Wednesday March 28th 2018
1.054
1.009
5.84%
30
4.2
5.74
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Sekado - Czech Floor Malted Pilsner9 lb Czech Floor Malted Pilsner 38 2 90%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 5%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2.5%
4 oz Franco Belge Aromatic4 oz Franco Belge Aromatic 35 4.5 2.5%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.3 Boil 60 min 25.56 33.3%
1 oz Opal1 oz Opal Hops Pellet 5.8 Boil 5 min 4.44 66.7%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
122 °F 20 min
146 °F 40 min
156 °F 20 min
Starting Mash Thickness: 0.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Austin city water Oak Hill - Summer 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Trappist Single, ABV 5.84%, IBU 30, SRM 4.2, Fermentables: (Czech Floor Malted Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Biscuit, Franco Belge Aromatic) Hops: (Magnum, Opal) Other: (Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-12 14:36 UTC
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