Trappist Single - Beer Recipe - Brewer's Friend

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Trappist Single

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday March 28th 2018
1.054
1.009
5.8%
30.0
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Sekado - Czech Floor Malted Pilsner9 lb Czech Floor Malted Pilsner 38 2 90%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 5%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2.5%
4 oz Franco Belge Aromatic4 oz Franco Belge Aromatic 35 4.5 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.3 Boil 60 min 25.56 33.3%
1 oz Opal1 oz Opal Hops Pellet 5.8 Boil 5 min 4.44 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash --
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Austin city water Oak Hill - Winter 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 122 °F 20 min
-- 146 °F 40 min
-- 156 °F 20 min
Starting Mash Thickness: 0.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.75 qt/lb 1.78 7.1  
Mash volume with grains 2.54 10.2  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume 7.37 29.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.44 g | 21.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Trappist Single" Trappist Single beer recipe by J A. All Grain, ABV 5.84%, IBU 30, SRM 4.2, Fermentables: (Czech Floor Malted Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Biscuit, Franco Belge Aromatic) Hops: (Magnum, Opal) Other: (Gypsum)
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  • Last Updated: 2020-11-12 14:36 UTC