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12 Berg og Båre V.1.0 - Blueberry Low Carb Sour Pale Seaweed Juniper

Name: 12 Berg og Båre V.1.0 - Blueberry Low Carb Sour Pale Seaweed Juniper
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 25 liters
Cuisine: Homebrewing
Ingredients: 0.2 kg Acidulated Malt; 0.5 kg Caramel / Crystal 60L; 5 kg Pale malt Vestbrygg IREKS 5L - Pale Ale; 25 g Brewer's Gold Hops; 25 g Brewer's Gold Hops

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Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 500ml)
Carbs: 10.3 g (Per 500ml)

Created: Wednesday July 5th 2023

Original Gravity:

1.048

Final Gravity:

1.000

ABV (standard):

6.4%

IBU (tinseth):

32.8

SRM (morey):

10.0

Mash pH

5.3

Cost kr

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3.5%
0.50 kg	Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	8.8%
5 kg	Pale malt Vestbrygg IREKS 5L - Pale malt Vestbrygg IREKS 5L - Pale Ale	37	3.5	87.7%
5.70 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Brewer's Gold25 g Brewer's Gold Hops	Pellet	10	Boil	60 min	27.32	50%
25 g	Brewer's Gold25 g Brewer's Gold Hops	Pellet	10	Mash at 66 °C	60 min	5.45	50%
50 g / kr 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	74 °C	67 °C	60 min
22 L	Fly Sparge	--	77 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5,500 g	Blueberries		Other	Primary	0 min.
1 each	White Labs - Ultra-Ferm WLN4100		Other	Primary	0 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 138.9 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

5500g Blueberries crushed with stick blender, added 2.4L water and pectinase for 24 hours. Straiuned to remove skin and seeds. 6L total blueberry juice.

Boil 3h to remove enough water to make room for blueberry juice. Post boil volume 18L, so 11 liter evaporated.

50g Juniper wood shavings added to last 60 mins boil.

ca 400g fermented wet seaweed added to last 60 min boil, in nylon bag. Himanthalia elongata (to add mouthfeel) and Porphyra umbilicalis (EXTREME umami) 50/50.

Chilled to 30C, transfer to primary. Addition of two handfuls acidulated malt, crushed, for acidification in primary for 48h.

Didn't do whirlpool, so hops and protein sediments are in primary. This should be a rustic beer.

Have not done gravity reading since blueberries will add sugar.

Blueberries added after souring, light sourness, bitter, no to little juniper

Aeration with pure oxygen.

Yeast pitched 07.08.23 @20C, further cooled to 18C. Less than six hours lag time.

OG: 1.047 - 07.08.23 @ 18,0C
SG: 1.024 @20,5C - 09.08.23 - quite bitter, woody, fragrant, quite sour, massive juniper aroma

Flavour/aroma at 1.024: Prominent alcohol on the nose, medicinal

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-08-09 08:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Amount	Variety	Cost	IBU	Bill %
50 g	Brewer's Gold (Pellet) 50 g Brewer's Gold (Pellet) Hops		32.77	100%
50 g / kr 0.00

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12 Berg og Båre V.1.0 - Blueberry Low Carb Sour Pale Seaweed Juniper

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