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Flowers & Wood - Farmhouse Saison

190 calories 16 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert Brown
Rating:
51

Calories: 190 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Sunday March 31st 2013
1.058
1.009
6.42%
33.57
9.83
5.61
 
Brew Log History

Target 21°C
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Fermentables
Amount Fermentable PPG °L Bill %
3 kg United Kingdom - Pilsen3 kg Pilsen 36 1.8 54.9%
1.2 kg German - Vienna1.2 kg Vienna 37 4 22%
100 g United Kingdom - Wheat100 g Wheat 37 2 1.8%
400 g German - CaraMunich III400 g CaraMunich III 34 57 7.3%
160 g Belgian - Aromatic160 g Aromatic 33 38 2.9%
0.5 kg Cane Sugar0.5 kg Cane Sugar - (late addition) 46 0 9.2%
100 g Rice Hulls100 g Rice Hulls 0 0 1.8%
5.46 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Brewer's Gold20 g Brewer's Gold Hops Pellet 9 Boil 60 min 24.34 44.4%
25 g Lemon Drop25 g Lemon Drop Hops Pellet 5.5 Boil 15 min 9.23 55.6%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 55 °C 5 min
L Infusion 63 °C 50 min
L Infusion 68 °C 10 min
L Mash Out Infusion 78 °C 10 min
7.7 L Fly Sparge 78 °C --
Starting Mash Thickness: 5.04 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 each Star Anise Spice Boil 20 min.
2 each Lemon Zest Spice Boil 2 min.
2 each Orange Zest Spice Boil 2 min.
18 g Coriander Seeds Herb Boil 10 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed using the 20L Braumeister.

Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-02 15:56 UTC
Other Brewers Who Brewed This Recipe:
algorodri
Discussion about this recipe:
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Toombstone 08/20/2015 at 05:40pm
5 of 5




Nim 06/19/2016 at 12:06pm
The recipe looks very good and it will be my next brew.
What do you mean with "1 each"?
How can i convert it to grams?
Thanks



Toombstone 06/20/2016 at 03:44pm
Hi Nim, I hope you like it. After reading lots of books about traditional Saison beers, I designed by recipe to use numbers of fruits instead of grams of fruits. The recipe calls for the zest of 2 oranges & 2 lemons. These fruits do give a aftertaste, so the larger fruits you use the longer that taste will remain. Hope this helps. P.s. I tried 1 of each fruit originally but it was not strong enough so I changed it to 2.


Nim 06/20/2016 at 07:41pm
Thanks for the quick response.
I will probably brew this beer on Saturday, and i will let you know about the results.



Toombstone 06/24/2016 at 04:12pm
That brilliant Nim, I'd really love an honest review - even if you think it can be improved some way. Regards, Rob.


Gaggio 01/15/2019 at 04:45pm



Gaggio 01/15/2019 at 05:53pm
Hello .. I want to make your recipe .. in the Mash the calculation is 3 to 1 of water? ... l PH of the water you controlled it ... you made three steps of Mash .. 55c..63c and 68c .. and then washed to 78 .. right?
Greetings from Uruguay!!
Marcelo



Toombstone 01/22/2019 at 01:03pm
Hi Gaggio, the mash is 4.464 kilos per lire of water. Yes that mash schedule is correct, but it is easier for me because the Braumeister has a built in RIMS (Recirculating Infusion Mash System.


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