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Flowers & Wood - Farmhouse Saison

200 calories 17 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Post Boil Size: 22.1 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert Brown
Rating:
51

Calories: 200 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Sunday March 31st 2013
1.061
1.010
6.76%
30.29
9.83
5.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg United Kingdom - Pilsen3 kg Pilsen 36 1.8 54.9%
1.20 kg German - Vienna1.2 kg Vienna 37 4 22%
100 g United Kingdom - Wheat100 g Wheat 37 2 1.8%
400 g German - CaraMunich III400 g CaraMunich III 34 57 7.3%
160 g Belgian - Aromatic160 g Aromatic 33 38 2.9%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late addition) 46 0 9.2%
100 g Rice Hulls100 g Rice Hulls 0 0 1.8%
5.46 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Brewer's Gold20 g Brewer's Gold Hops Pellet 9 Boil 60 min 21.97 44.4%
25 g Lemon Drop25 g Lemon Drop Hops Pellet 5.5 Boil 15 min 8.33 55.6%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 55 °C 5 min
Infusion 63 °C 50 min
Infusion 68 °C 10 min
Mash Out Infusion 78 °C 10 min
7.7 L Fly Sparge 78 °C --
Starting Mash Thickness: 5.04 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 each Star Anise Spice Boil 20 min.
2 each Lemon Zest Spice Boil 2 min.
2 each Orange Zest Spice Boil 2 min.
18 g Coriander Seeds Herb Boil 10 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units  
Total mash water needed 10.7
Strike water volume at mash thickness of 2.41523 qt/lb 6.6
Remaining sparge water volume 4.1
Grain absorption losses -2.7
Mash Lauter Tun dead space -0.3
Amount going into kettle 7.7
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -2.3
Hops absorption losses -0
Amount going into fermentor 5.6
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

Brewed using the 20L Braumeister.

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  • Last Updated: 2020-05-14 23:40 UTC