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Double IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Saturday May 23rd 2015

Original Gravity:

1.085

Final Gravity:

1.015

ABV (standard):

9.2%

IBU (tinseth):

107.1

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	72.2%
3.50 lb	German - Munich Light3.5 lb Munich Light	37	6	19.4%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	2.8%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	43.29	14.3%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	30 min	33.27	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Boil	10 min	14.8	14.3%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	10 min	15.7	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Boil	0 min		14.3%
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Dry Hop	14 days		14.3%
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Dry Hop	7 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Nugget (Pellet)	92.26	42.9%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	14.8	57.2%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 qt		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	gypsum		Water Agt	Mash	0 min.
0.50 tsp	Irish Moss		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

724

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Brews

Public: Yup, Shared
Last Updated: 2015-05-25 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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