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Laiho 4

150 calories 15 carbs
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Kaarlon kotipanimo
Calories: 150 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Monday January 14th 2019
1.046
1.010
4.69%
19.52
3.96
5.73
 
Fermentables
Amount Fermentable PPG °L Bill %
1.4 kg Finland - Vienna Malt1.4 kg Vienna Malt 36 3 40%
1.4 kg Finland - Wheat Malt1.4 kg Wheat Malt 38 2 40%
0.7 kg Simpson's Rye malt0.7 kg Simpson's Rye malt 38 3.5 20%
3.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13.3 Boil at 100 °C 60 min 19.52 100%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 64 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pitkäkoski 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 2 6 5 24 43
Mash Chemistry and Brewing Water Calculator
Author: Kaarlon kotipanimo, Method: All Grain, Style: Weissbier, ABV 4.69%, IBU 19.52, SRM 3.96, Fermentables: (Vienna Malt, Wheat Malt, Simpson's Rye malt) Hops: (Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-14 19:15 UTC
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