Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
1.40 kg |
Finland - Vienna Malt1.4 kg Vienna Malt |
36 |
3 |
40% |
|
1.40 kg |
Finland - Wheat Malt1.4 kg Wheat Malt |
38 |
2 |
40% |
|
0.70 kg |
Simpson's Rye malt0.7 kg Simpson's Rye malt |
38 |
3.5 |
20% |
|
3.5 kg
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Citra10 g Citra Hops |
Pellet |
13.3 |
Boil at 100 °C
|
60 min |
19.52 |
100% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
10 g |
Citra (Pellet) 10 g Citra (Pellet) Hops |
19.52 |
100% |
|
10 g
|
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
|
|
Temperature |
64 °C |
60 min |
|
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Pitkäkoski 2018
Author: Kaarlon kotipanimo, Method: All Grain, Style: Weissbier, ABV 4.69%, IBU 19.52, SRM 3.96, Fermentables: (Vienna Malt, Wheat Malt, Simpson's Rye malt) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-14 19:15 UTC
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