Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.40 kg | Finland - Vienna Malt | 36 | 3 | 40% | |
1.40 kg | Finland - Wheat Malt | 38 | 2 | 40% | |
0.70 kg | Simpson's Rye malt | 38 | 3.5 | 20% | |
3.5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Citra | Pellet | 13.3 | Boil at 100 °C | 60 min | 19.52 | 100% | |
10 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Temperature | 64 °C | 60 min | ||
Starting Mash Thickness: 3 L/kg |
Wyeast - Bavarian Wheat 3056 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |