Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Octoberfest	Märzen	5 Gallons	1.057	1.013	5.8	18.99	15.11 °L	724	1
Author: Beatle's Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 9:17 PM Notes:
Middle Road NEIPA	Specialty IPA: New England IPA	21 Litres	1.061	1.015	6.1	33.62	4.15 °L	724	0
Author: Dan_84 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 8:33 PM Notes:
The Fightin' Pils #23	Classic American Pilsner	3.5 Gallons	1.059	1.014	6.06	28.54	4.98 °L	724	1
Author: BQ&W Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 5:29 PM Notes:
Place Holder - Chocolate Coffee Milk Stout	Sweet Stout	4.5 Gallons	1.066	1.021	5.96	33.56	42 °L	724	0
Author: mtozbun Boil Size: 6.25 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 8.2 psi Creation Date: 10/14/2021 11:07 PM Notes: Add lactose last 5 minutes of boil and stir. Sanitize container/jar. Fill container with ~24 ounces of water, put coffee and cacao nibs in muslin bag and place in fridge for ~18-24 hours. Add cold brew at kegging.
Under Pressure Marzen	Märzen	5.5 Gallons	1.06	1.014	6.04	20.09	9.56 °L	724	0
Author: Forwood Brewing Boil Size: 6.43 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.99 psi Creation Date: 7/12/2021 2:32 AM Notes: Ferment under 1 bar of pressure at room temp (70*F) until FG is reached.
Reed's Rye Beer	Roggenbier	6 Gallons	1.058	1.013	5.86	17.1	17.65 °L	724	0
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 10:13 PM Notes:
Vaho De Lago	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.014	5.94	36.53	13.86 °L	724	0
Author: AustinNovice Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/1/2020 9:49 PM Notes:
Pale Ale	American Pale Ale	4.5 Gallons	1.058	1.012	6.07	67.45	10.51 °L	724	0
Author: vortmax Boil Size: 6.42 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 5:06 PM Notes:
BrewDog - Jasmine IPA	American IPA	20 Litres	1.06	1.014	5.8	40	17.5 °L	724	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 12:00 AM Notes: First Brewed 03/2014 This has big floral aromas backed up with some of our favourite fruity hop flavours. Bitter, bright and refreshing, our Jasmine IPA is a perfect spring beer for drinking outside (under a patio heater, with a pair of gloves on). When dry hopping with the jasmine, use a muslin or cloth like a tea bag, and make sure it has a heavy object in it (ensure its clean). This will help to keep the jasmine submerged in the beer for better flavour extraction. https://www.brewdog.com/beers/diy-dog
Red Oktober	Märzen	5.5 Gallons	1.057	1.013	5.84	28.24	9.02 °L	724	0
Author: Gosling One Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 7/12/2019 6:54 PM Notes:
Midwinter Midatlantic	American Wheat or Rye Beer	11 Litres	1.062	1.017	5.83	48.11	32.1 °L	724	0
Author: Sherm Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 12:05 AM Notes:
P3: (pumpkin Pie Perfection)	American Amber Ale	5.5 Gallons	1.058	1.013	5.9	18.92	10.62 °L	724	1
Author: ann4PAWS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 5:51 PM Notes: -Take 2 15oz cans of pumpkin and mash in with 2 lbs Rahr 6-row malt and 3 gallons of water at 152 degrees for 1 hour. -Strain the liquid and add to boil to achieve 3 gallons for boil. -Steep Caramel 40 in grain bag in 2.5 gallons of water for 20 minutes until water reaches 170 degrees. discard grain bag - Bring to boil and remove from burner, stir in 3.15 lbs amber malt syrup and 1 lb Pilsen DME. -Bring to boil add 1oz cluster hops and light brown sugar(60) -Add 3.15 lbs amber malt (15 min) -Add 1 tsp pumpkin pie spice and 3 cinnamon sticks (0 min). -Cool the wort to 100 degrees -Fill primary with 2 gallons of cold water and add wort. Aerate and pitch yeast at 78 degrees. -Transfer to secondary add 1tsp pumpkin pie spice. -After 2 weeks add 1 tsp graham cracker extract before kegging or bottling.
2-roll/Citra- SMaSH	American Pale Ale	5.5 Gallons	1.056	1.011	5.94	46.7	4.17 °L	724	0
Author: Druck Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5oz Creation Date: 9/25/2017 3:03 AM Notes:
American Red	American Amber Ale	10 Litres	1.059	1.015	5.84	31.64	13.56 °L	724	0
Author: Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 6:39 PM Notes:
Saison	Saison	5.5 Gallons	1.057	1.011	5.98	28.07	3.54 °L	724	0
Author: draked1996 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 5:20 AM Notes:
J&P IPA	English IPA	4 Litres	1.059	1.014	5.8	46.01	8.24 °L	724	0
Author: PaddyO Boil Size: 4 Litres Boil Time: 45 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 4:33 AM Notes:
Vienna Lager 2	American Light Lager	6 Gallons	1.061	1.015	6	19.99	14.55 °L	724	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 4:01 AM Notes:
Brian's Lager	Bohemian Pilsener	5 Gallons	1.063	1.016	6.07	105.42	3.54 °L	724	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 9:05 PM Notes:
Good Day To Rye	American IPA	6 Gallons	1.058	1.014	5.82	90.41	5.62 °L	724	0
Author: Barnes Beverage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 9:26 PM Notes: Brewday: 9/26/15 flying solo Ended up with about a gallon too much. I need to start with less on my stovetop. It's just doesn't have enough BTUs. OG was much closer to 1.054 Racked to 2ndary on 10/14. Tasted good Dry hopped on 10/18 with 5 oz of citrus dankfest Bottled at 2.2 volumes CO2 (3.4 oz sugar in 4.8 gallons)
Made Pale By The Wedding	English IPA	25 Litres	1.06	1.014	6.08	44.05	8.8 °L	724	0
Author: Tbone Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 7:02 PM Notes:
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