|
Farmhouse Ale
|
Saison
|
5 Gallons |
1.062 |
1.012 |
6.57 |
14.35 |
8.02 °L
|
757 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 4:02 PM |
| Notes: |
|
|
British Strong Ale
|
British Strong Ale
|
5.25 Gallons |
1.072 |
1.022 |
6.53 |
24.54 |
11.53 °L
|
757 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz. |
Creation
Date: 1/4/2024 12:45 AM |
| Notes: |
|
|
I'm GRUIT
|
Spice, Herb, or Vegetable Beer
|
50 Litres |
1.068 |
1.02 |
6.34 |
0 |
4.36 °L
|
757 |
0 |
|
|
|
| Boil
Size: 55.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 369.8 g |
Creation
Date: 5/22/2023 6:15 PM |
| Notes: NO HOPS --> GRUIT: Romaní, farigola, espígol, sàlvia, ginebró, regalèssia, til·la, fonoll, pell de taronja i pell de pomelo |
|
|
Milk Stout MB
|
Sweet Stout
|
5.25 Gallons |
1.071 |
1.02 |
6.7 |
60.87 |
41.14 °L
|
757 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.82 psi |
Creation
Date: 3/2/2023 8:30 PM |
| Notes: https://www.morebeer.com/products/jim-baumanns-milk-stout-grain-beer-brewing-kit-5-gallons.html |
|
|
MXM
|
American IPA
|
279 Gallons |
1.062 |
1.015 |
6.22 |
3.93 |
7.66 °L
|
757 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 3:42 PM |
| Notes: |
|
|
IPA/Lager Yeast
|
English IPA
|
50 Litres |
1.057 |
1.011 |
6.01 |
113.37 |
4.21 °L
|
757 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 9:19 PM |
| Notes: |
|
|
Tasmainian Devil IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
6.02 |
74.94 |
5.23 °L
|
757 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 9:50 PM |
| Notes: Brand new kit - saw it and was intrigued. Don't usually make IPAs. |
|
|
Lutra Ipa
|
American IPA
|
11 Gallons |
1.06 |
1.01 |
6.58 |
70.85 |
6.89 °L
|
757 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 3:11 PM |
| Notes: |
|
|
I7 IPA
|
English IPA
|
4 Gallons |
1.062 |
1.016 |
6.01 |
64.27 |
6.19 °L
|
757 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 10:41 PM |
| Notes: |
|
|
Leffe Brown (Brune)
|
Belgian Dubbel
|
2.25 Gallons |
1.069 |
1.018 |
6.71 |
19.88 |
14.53 °L
|
757 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/18/2020 4:45 PM |
Notes: Note that my Styrain Hops came in real low AA (as written on the packet I bought), I would have thought if the hops were 5.5 AA.. I would have used half as much in the boil.
This is a small batch to test the recipe for using extract. |
|
|
Pacific Red IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.77 |
82.82 |
13.29 °L
|
757 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2013 6:44 PM |
Notes: OG only 1.064 -think bad reading - pitched at 75 degrees
5.5 gallons in fermenter
|
|
|
Pale Ale Dec 19
|
American Pale Ale
|
19 Litres |
1.058 |
1.012 |
6.05 |
29.44 |
4.75 °L
|
757 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 5:16 PM |
| Notes: |
|
|
D Killer Red 1
|
Irish Red Ale
|
5 Gallons |
1.062 |
1.011 |
6.64 |
60.57 |
15.86 °L
|
757 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: 1.21 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 7:34 PM |
| Notes: |
|
|
WB American Amber
|
American Amber Ale
|
1.5 Gallons |
1.056 |
1.01 |
6.03 |
25.76 |
19.24 °L
|
757 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 1:02 AM |
| Notes: |
|
|
Liberty Ale III
|
Blonde Ale
|
5.5 Gallons |
1.062 |
1.016 |
6.01 |
41.51 |
5.23 °L
|
757 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 49 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 5:43 PM |
| Notes: |
|
|
Iron Kettle 2016
|
American Stout
|
5.5 Gallons |
1.064 |
1.018 |
6 |
42.34 |
49.08 °L
|
757 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 6:53 PM |
| Notes: |
|
|
Clone - Wanderlust
|
American IPA
|
10 Gallons |
1.066 |
1.014 |
6.77 |
77.93 |
8.15 °L
|
757 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 1:10 AM |
Notes: http://www.homebrewtalk.com/showthread.php?t=503828
|
|
|
Dead Ringer
|
American IPA
|
5 Gallons |
1.063 |
1.011 |
6.81 |
56.54 |
8.1 °L
|
757 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 10:55 AM |
| Notes: |
|
|
Brian's Lager
|
Bohemian Pilsener
|
5 Gallons |
1.063 |
1.016 |
6.07 |
105.42 |
3.54 °L
|
757 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 9:05 PM |
| Notes: |
|
|
Bee Cave Robust Porter
|
Robust Porter
|
5.5 Gallons |
1.064 |
1.015 |
6.49 |
37.97 |
35.89 °L
|
757 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 10:25 PM |
Notes: First runnings 20.5 brix
Prevoil 11 brix
6.75g Preboil
5.25g End of boil
1.066 Preferm
16.5 brix preferm |
|
|
|
|