Bee Cave Robust Porter Beer Recipe | All Grain Robust Porter by FuzzeWUzze | Brewer's Friend
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Bee Cave Robust Porter

212 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fuzze Wuzze
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday February 27th 2015
1.064
1.015
6.5%
38.0
35.9
3.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Pale Malt, Maris Otter11 lb Pale Malt, Maris Otter 38 3 79.6%
1 lb Caramel/Crystal Malt - 40L1 lb Caramel/Crystal Malt - 40L 34 40 7.2%
1 lb Chocolate Malt1 lb Chocolate Malt 27.6 350 7.2%
8 oz Barley, Flaked8 oz Barley, Flaked 32.2 1.7 3.6%
4 oz Black (Patent) Malt4 oz Black (Patent) Malt 25.3 500 1.8%
1 oz Roasted Barley1 oz Roasted Barley 25.3 300 0.5%
13.81 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 28.69 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 60 min 9.28 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.3 qt Mash In Infusion -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Malto-Dextrine Other Boil 20 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Newberg, Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

First runnings 20.5 brix
Prevoil 11 brix
6.75g Preboil
5.25g End of boil
1.066 Preferm
16.5 brix preferm

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 21:57 UTC
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