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I7 IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Tuesday March 16th 2021

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

64.3

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Great Western - Northwest Pale Ale Malt7.5 lb Northwest Pale Ale Malt	37	3	83.3%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	5.6%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	5.6%
8 oz	American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L	35	15	5.6%
144 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	27.87	20%
0.50 oz	Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Boil	20 min	7.78	10%
0.50 oz	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	12.5	Boil	20 min	7.54	10%
0.50 oz	Yakima Valley Hops - Simcoe (12.9 AA)	Pellet	12.9	Boil	20 min	7.78	10%
0.50 oz	Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops	Pellet	12.5	Boil	15 min	6.17	10%
0.50 oz	Yakima Valley Hops - Simcoe (12.9 AA)	Pellet	12.9	Boil	10 min	4.66	10%
0.50 oz	Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops	Pellet	12.5	Boil	5 min	2.48	10%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	12.5	Boil	0 min		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	27.87	20%
0.50 oz	Yakima Valley Hops - Simcoe (Pellet)	7.78	10%
0.50 oz	Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet)	7.54	10%
1 oz	Yakima Valley Hops - Simcoe (12.9 AA) (Pellet)	12.44	20%
2 oz	Yakima Valley Hops - Idaho 7 (Pellet)	8.65	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.25 gal	Strike	160 °F	152 °F	60 min
1 gal	Batch Sparge	152 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss		Fining	Mash	--

Yeast

Imperial Yeast - A07 Flagship

Amount:	5.24 Ounces	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

507

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Brews

Public: Yup, Shared
Last Updated: 2021-09-01 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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