|
P3: (pumpkin Pie Perfection)
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American Amber Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.9 |
18.92 |
10.62 °L
|
724 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 5:51 PM |
Notes: -Take 2 15oz cans of pumpkin and mash in with 2 lbs Rahr 6-row malt and 3 gallons of water at 152 degrees for 1 hour.
-Strain the liquid and add to boil to achieve 3 gallons for boil.
-Steep Caramel 40 in grain bag in 2.5 gallons of water for 20 minutes until water reaches 170 degrees. discard grain bag
- Bring to boil and remove from burner, stir in 3.15 lbs amber malt syrup and 1 lb Pilsen DME.
-Bring to boil add 1oz cluster hops and light brown sugar(60)
-Add 3.15 lbs amber malt (15 min)
-Add 1 tsp pumpkin pie spice and 3 cinnamon sticks (0 min).
-Cool the wort to 100 degrees
-Fill primary with 2 gallons of cold water and add wort. Aerate and pitch yeast at 78 degrees.
-Transfer to secondary add 1tsp pumpkin pie spice.
-After 2 weeks add 1 tsp graham cracker extract before kegging or bottling. |
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The Fightin' Pils #23
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Classic American Pilsner
|
3.5 Gallons |
1.059 |
1.014 |
6.06 |
28.54 |
4.98 °L
|
724 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 5:29 PM |
| Notes: |
|
|
Strawberry Kiwi Sour
|
Berliner Weisse
|
8 Gallons |
1.056 |
1.012 |
5.78 |
55.68 |
4.07 °L
|
724 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 6/19/2022 8:10 PM |
| Notes: |
|
|
Blue Spruce ESB #151
|
Strong Bitter
|
5.5 Gallons |
1.053 |
1.009 |
5.76 |
33.4 |
10.53 °L
|
724 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 7.04 psi |
Creation
Date: 6/15/2022 11:16 PM |
| Notes: |
|
|
Place Holder - Chocolate Coffee Milk Stout
|
Sweet Stout
|
4.5 Gallons |
1.066 |
1.021 |
5.96 |
33.56 |
42 °L
|
724 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 8.2 psi |
Creation
Date: 10/14/2021 11:07 PM |
Notes: Add lactose last 5 minutes of boil and stir.
Sanitize container/jar. Fill container with ~24 ounces of water, put coffee and cacao nibs in muslin bag and place in fridge for ~18-24 hours. Add cold brew at kegging. |
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Under Pressure Marzen
|
Märzen
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
20.09 |
9.56 °L
|
724 |
0 |
|
|
|
| Boil
Size: 6.43 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.99 psi |
Creation
Date: 7/12/2021 2:32 AM |
| Notes: Ferment under 1 bar of pressure at room temp (70*F) until FG is reached. |
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|
Reed's Rye Beer
|
Roggenbier
|
6 Gallons |
1.058 |
1.013 |
5.86 |
17.1 |
17.65 °L
|
724 |
0 |
|
|
Author:
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Professor Zymie
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 10:13 PM |
| Notes: |
|
|
BrewDog - Jasmine IPA
|
American IPA
|
20 Litres |
1.06 |
1.014 |
5.8 |
40 |
17.5 °L
|
724 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2014 12:00 AM |
Notes: First Brewed 03/2014
This has big floral aromas backed up with some of our favourite fruity hop flavours. Bitter, bright and refreshing, our Jasmine IPA is a perfect spring beer for drinking outside (under a patio heater, with a pair of gloves on). When dry hopping with the jasmine, use a muslin or cloth like a tea bag, and make sure it has a heavy object in it (ensure its clean). This will help to keep the jasmine submerged in the beer for better flavour extraction.
https://www.brewdog.com/beers/diy-dog |
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Red Oktober
|
Märzen
|
5.5 Gallons |
1.057 |
1.013 |
5.84 |
28.24 |
9.02 °L
|
724 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 14.41 psi |
Creation
Date: 7/12/2019 6:54 PM |
| Notes: |
|
|
Octoberfest
|
Märzen
|
5 Gallons |
1.057 |
1.013 |
5.8 |
18.99 |
15.11 °L
|
724 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 9:17 PM |
| Notes: |
|
|
Midwinter Midatlantic
|
American Wheat or Rye Beer
|
11 Litres |
1.062 |
1.017 |
5.83 |
48.11 |
32.1 °L
|
724 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 12:05 AM |
| Notes: |
|
|
And The Beat Gose On
|
Gose
|
6 Gallons |
1.057 |
1.013 |
5.79 |
18.67 |
15.12 °L
|
724 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 10:53 PM |
| Notes: Marzen-style Gose |
|
|
2-roll/Citra- SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.94 |
46.7 |
4.17 °L
|
724 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5oz |
Creation
Date: 9/25/2017 3:03 AM |
| Notes: |
|
|
Surly Bender Convert
|
British Brown Ale
|
7.5 Gallons |
1.059 |
1.015 |
5.77 |
38.96 |
23.81 °L
|
724 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 3:57 PM |
| Notes: |
|
|
American Red
|
American Amber Ale
|
10 Litres |
1.059 |
1.015 |
5.84 |
31.64 |
13.56 °L
|
724 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 6:39 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.011 |
5.98 |
28.07 |
3.54 °L
|
724 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 5:20 AM |
| Notes: |
|
|
J&P IPA
|
English IPA
|
4 Litres |
1.059 |
1.014 |
5.8 |
46.01 |
8.24 °L
|
724 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 4:33 AM |
| Notes: |
|
|
Vienna Lager 2
|
American Light Lager
|
6 Gallons |
1.061 |
1.015 |
6 |
19.99 |
14.55 °L
|
724 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 4:01 AM |
| Notes: |
|
|
Good Day To Rye
|
American IPA
|
6 Gallons |
1.058 |
1.014 |
5.82 |
90.41 |
5.62 °L
|
724 |
0 |
|
|
Author:
|
|
Barnes Beverage
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 9:26 PM |
Notes: Brewday: 9/26/15 flying solo
Ended up with about a gallon too much. I need to start with less on my stovetop. It's just doesn't have enough BTUs.
OG was much closer to 1.054
Racked to 2ndary on 10/14. Tasted good
Dry hopped on 10/18 with 5 oz of citrus dankfest
Bottled at 2.2 volumes CO2 (3.4 oz sugar in 4.8 gallons)
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Chintra IPA
|
American IPA
|
11 Gallons |
1.059 |
1.015 |
5.87 |
69.59 |
8.7 °L
|
724 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 5:44 PM |
| Notes: |
|
|
|
|