Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Rye IPA	Double IPA	5.5 Gallons	1.094	1.018	10.05	86.66	9.85 °L	831	0
Author: DevinJ Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 7:55 PM Notes:
Black Barleywine	American Barleywine	5 Gallons	1.113	1.023	11.84	87.25	50 °L	831	0
Author: Pippittbrew Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 8:51 PM Notes:
Pumpkin Pie Pastry Stout	American Stout	5 Gallons	1.097	1.018	10.37	43.32	50 °L	831	1
Author: James Robinson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.28 psi Creation Date: 8/13/2022 7:12 PM Notes:
Bigfoot Barleywine - Copycat	No Profile Selected	5 Gallons	1.102	1.024	10.14	107.07	45.83 °L	831	0
Author: Eric-eww Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 10:39 PM Notes:
Gijtenvloeiwaar	Imperial Stout	1299 Litres	1.102	1.017	11.2	92.25	50 °L	831	0
Author: Rudy Nordhausen Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 12:18 PM Notes:
Westmalle	Belgian Tripel	22 Litres	1.088	1.016	9.53	37.12	4.31 °L	831	0
Author: TMW Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: N/A Creation Date: 7/6/2019 2:43 AM Notes:
Oud Bruin - Barrel Aged	Belgian Specialty Ale	5.5 Gallons	1.091	1.018	9.66	29.76	22.61 °L	831	0
Author: hines57 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 4:39 PM Notes: Mash at 153F x 1 hr, Place in Pot cover with saran wrap in surface and purge with co2 and tape lid and allow to cool to 110F then Innoculate Mash with 1 lb Crushed Raw 2-Row, stir, place Saran Wrap on mash, Purge with CO2 and tape lid shut and allow to sour. Use Heat belt and blankets to heat at 105F for 14hr (longer if want more tart). Place in lauter tun and sparge with 6 gallons RO to 7.5 gallons, boil til 5.5 gallons. Use big starter each for Roslare blend and Lambic Blend. Ferment at 68-70F, Secondary then Place 6.1 batches in 30 gallon Hungarian Oak barrel 12 months.
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.112	1.021	11.9	0	41.15 °L	831	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.205 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 6:08 AM Notes:
Belgian Quad	Belgian Dark Strong Ale	10 Litres	1.091	1.015	9.91	28	48.59 °L	831	0
Author: flocculator Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 50g Creation Date: 11/16/2017 4:23 PM Notes: Sparge with enough 70C water to make up the pre boil volume. Due to the size of my kettle and the boil time, i'll be adding some spare boiling water to the brew as required. Late additions of fermentables to be added at 65 mins boil time.
Stout! Quick!	Imperial Stout	21 Litres	1.122	1.05	9.44	64.1	50 °L	831	0
Author: Mr Odges Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 10:55 AM Notes: Mash temp was too high, overshot and it just didn't drop sufficiently. Hence more unfermentable sugars, leading to the higher final gravity.
The Lost Mate	Special/Best/Premium Bitter	5.5 Gallons	1.043	1.012	4.08	35.14	11.44 °L	830	3
Author: hundel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 8/15/2018 8:15 PM Notes:
Milkshake IPA	Specialty IPA: New England IPA	5 Gallons	1.05	1.019	4.1	48.01	3.4 °L	830	4
Author: Beerhauser Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2019 11:23 PM Notes: Shredded coconut toasted @ 350F until golden brown. Vanilla beans soaked in rum 7 days.
Mild Mannered_2.5G	Mild	2.5 Gallons	1.035	1.01	3.19	24.17	21.55 °L	830	2
Author: Boil Size: 3.97 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 3:14 AM Notes:
Home IPA	American IPA	33 Litres	1.042	1.01	4.18	290.82	3.34 °L	830	0
Author: lxs Boil Size: 111 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 11:00 AM Notes:
Hoppy Mid	American Pale Ale	30 Litres	1.038	1.006	4.2	21.11	6.16 °L	830	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 156.2 g Creation Date: 7/5/2021 6:04 AM Notes: Hops at 10mins (20 minute hop stand at 82 degrees) hopstand hops for 20 minutes OG 1.038 Pitched yeast Saturday 18/9 Gravity reading 1.010 Sun 26/9 Dry hopped Mon 27/9 Diacetyl rest 20 degrees Wed 29/9 Friday back to 15 degrees 1/10 Cold crash Saturday 2/10 Bottle Wednesday afternoon FG 1.006 6/10
RG03	Ordinary Bitter	10 Litres	1.035	1.008	3.54	33.89	6.4 °L	830	0
Author: Rich Maher Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 3:31 PM Notes:
GB100	Special/Best/Premium Bitter	34.6 Litres	1.041	1.01	4.07	27.61	5.23 °L	830	0
Author: Roget Boil Size: 40.8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 100 Creation Date: 4/23/2022 9:03 AM Notes: 30L into Fermenter 7 Days FG 1.011 14 Days FG 1.10 27.800L into Bottles 1.79 CO2 19C 1.5 g diluted Brewtan into Bottling bucket. 800ml Murky Trub in bottom,way more than normal brew. Put into bottles to see if Settles out at all.
Burgy Birdsong Pub Ale (5bbl)	Ordinary Bitter	120 Gallons	1.039	1.009	3.93	26.69	9.07 °L	830	0
Author: Samwhois75 Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2022 7:40 PM Notes:
Thank You For Drinking Bock	American Light Lager	21 Litres	1.016	1.004	1.56	0	2.32 °L	830	0
Author: Sabeltann Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 9:21 AM Notes:
Fine Fuggle First	Standard/Ordinary Bitter	5.5 Gallons	1.039	1.009	3.98	0	8.63 °L	830	0
Author: Wolske Urban Farm Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 10:33 PM Notes:
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