Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Broers Brew Blonde Ale	Blonde Ale	60 Litres	1.051	1.01	5.37	17.24	4.41 °L	758	2
Author: Stompie Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.97 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 5/9/2018 8:15 AM Notes:
Modelo Especial Clone $$AVER_ver1	International Pale Lager	5 Gallons	1.05	1.01	5.28	23.72	3.33 °L	758	0
Author: ViperFin Boil Size: 6.27 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 11:09 PM Notes: ebrew.com wlp-940 regular price $20.29
Kveik Pilsner	German Pilsner (Pils)	19 Litres	1.049	1.009	5.28	30.56	3.52 °L	758	2
Author: Davelaw00 Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 6:52 AM Notes:
Molly Mutt Brown High Brow	British Brown Ale	5.5 Gallons	1.061	1.02	5.38	23.81	14.77 °L	758	0
Author: JMJ Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 10:44 PM Notes:
Corn Cake	Cream Ale	2.5 Gallons	1.05	1.009	5.47	23.6	8.6 °L	758	0
Author: BackBoneBrew Boil Size: 4.03 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Molasses Priming Amount: 3.4 oz Creation Date: 4/9/2023 1:35 PM Notes:
Weisagain	Blonde Ale	21 Litres	1.052	1.012	5.34	23.91	5.56 °L	758	0
Author: Connors67 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 8:25 PM Notes:
Light-N-Fizzy	International Pale Lager	44 Litres	1.048	1.006	5.46	24.95	2.92 °L	758	2
Author: GFHomebrew Boil Size: 47.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 1:24 AM Notes:
Rosie Floral Pale Ale	No Profile Selected	5.5 Gallons	1.052	1.011	5.31	31.29	4.9 °L	758	0
Author: Andy Lincoln Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2020 2:26 PM Notes:
Korova Milk Porter Robust	No Profile Selected	3 Gallons	1.068	1.026	5.42	0	39.32 °L	758	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 9:30 PM Notes:
2018 Mosaic And C's Pale Ale	American Pale Ale	28 Litres	1.055	1.013	5.48	60.02	4.31 °L	758	0
Author: stretch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 3:01 AM Notes: Sun 10:30 am OG 13.5 brix=1.052 Wed 8:30 pm 9.5 brix=1.023 dry hopped fri morning 7.75 brix=1.015 fri pm 7.25 brix = 1.014, 22C Sun 2 pm 7 brix = 1.013 Mon 7pm 6.75 brix = 1.012 mon 26/11 bottled 24.3 litres to 2.55 vols with 168g sucrose.
Saison	Saison	6 Gallons	1.055	1.014	5.38	35.1	3.74 °L	758	0
Author: steinbeck68 Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 2:38 PM Notes:
Jeffrey Pine 2	American Amber Ale	6 Gallons	1.051	1.011	5.31	30.2	15.59 °L	758	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 3:05 AM Notes:
Burtie Best Bitter	English IPA	5.5 Gallons	1.056	1.014	5.46	55.1	6.12 °L	758	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 5:44 AM Notes:
Robust Nut Brown Ale	British Brown Ale	2.2 Gallons	1.054	1.013	5.27	24.71	19.28 °L	758	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 11:40 PM Notes:
Steve	Scottish Export	5.5 Gallons	1.058	1.017	5.45	20.19	20.83 °L	758	0
Author: iseefor Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 7:24 PM Notes:
Hip Hop Punk IPA 2010 2	American IPA	23 Litres	1.052	1.012	5.28	108.83	5.29 °L	758	0
Author: Dougie Orr Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 6:28 PM Notes: 24 hour starter yeast No chill in boiler - overnight cooling Fine - day before cask & bottling
Chili AAA	American Amber Ale	11 Litres	1.052	1.01	5.52	38.46	11.86 °L	758	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 8:01 PM Notes:
Draft Day Pale Ale	American IPA	5.5 Gallons	1.058	1.018	5.28	38.75	6.3 °L	758	3
Author: wisner93 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 7:24 PM Notes: Starter: 1.5L water with 3 oz. DME, boil 15 min., cool, 24 hours on stirplate Fermenting: Start at 66 for 4 days. Let free rise to 72 for remainder of fermentation. Crash cool to 34 and gelatin fine.
Down Unda White Ipa	Specialty IPA: White IPA	5.5 Gallons	1.055	1.015	5.26	61.81	4.13 °L	758	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 4:30 PM Notes: decoction mash safale 05 as well
Porter	American Porter	5 Gallons	1.054	1.014	5.33	34.82	24.83 °L	758	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 4:20 AM Notes: $40.04
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