Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HB Kveik IPA	Specialty IPA: Rye IPA	21 Litres	17.009	3.415	7.41	62.27	7.28 °L	776	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 14.4 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2019 11:35 AM Notes:
British Strong Ale	British Strong Ale	5.5 Gallons	1.081	1.022	7.75	40.67	19.89 °L	776	0
Author: Volzhausen Brewing Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 1:48 PM Notes:
Stout Out Out	American Stout	5.5 Gallons	1.075	1.019	7.4	46.84	50 °L	776	1
Author: Eric Saba Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 3:47 PM Notes: Add coffee at end of boil. Using Philz' Philtered Soul Sources: - https://www.brewersfriend.com/homebrew/recipe/view/508593/bells-kalamazoo-stout - https://byo.com/recipe/founder-s-brewings-breakfast-stout-clone/
Raw Hazy Pale	No Profile Selected	20 Litres	1.067	1.014	6.95	18.75	6.36 °L	776	0
Author: Tassie Pete Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.067 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2021 5:51 AM Notes:
Saison	Saison	7 Gallons	15.019	2.006	7.01	21.86	6.34 °L	776	0
Author: Valkyrie Brewing Boil Size: 8.91 Gallons Boil Time: 30 Boil Gravity: 14.2 Efficiency: 65 Mash Thickness: 2.21 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 10/21/2021 5:52 PM Notes: Kettle size: 20 Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss Boil off rate: 1.0 Grain absorption: 0.06 => Strike water 9.96gal (9gal, 3.84qt), 158f
Basketweave IPA (Morebeer Pliny The Elder)	American IPA	5.75 Gallons	1.07	1.017	7.04	179.08	5.71 °L	776	1
Author: Andrew Sinclair Boil Size: 7.26 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 10:12 PM Notes:
Burton Board	Burton Ale	6.3 Gallons	1.075	1.019	7.38	0	18.17 °L	776	0
Author: rob@thelionbergers.com Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2019 11:50 PM Notes:
BRU-1 Showcase	No Profile Selected	20 Litres	1.068	1.012	7.74	58.1	6.69 °L	776	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2019 11:41 AM Notes:
Furty Purbles	Specialty IPA: New England IPA	5 Gallons	1.071	1.018	6.96	59.42	6.55 °L	776	0
Author: tconway1431 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 3:44 PM Notes:
Ten22: The Third One	Fruit Beer	5.5 Gallons	1.07	1.017	7.03	34.16	18.04 °L	776	0
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 2:11 PM Notes:
Ipa 11	American Light Lager	9 Gallons	1.072	1.018	7.09	61.14	4.6 °L	776	0
Author: dan mart Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 3:02 AM Notes:
Foreign	Foreign Extra Stout	5.5 Gallons	1.072	1.018	7.03	46.87	35.43 °L	776	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 4:03 AM Notes: cold steep 1lb each of Black malt, Roasted Barley, Chocolate Malt, and Dark Chocolate malt in 8 Quarts of water
BB West Coast IPA	American IPA	47 Litres	15.759	2.984	7.19	65.66	4.96 °L	776	0
Author: Collab Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 80 Mash Thickness: 3.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 8:57 AM Notes:
Crisp Autumn Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.075	1.02	7.19	40.61	44.4 °L	776	1
Author: ChrisBG Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 3:12 PM Notes:
Red & Rasin	Traditional Bock	20 Litres	1.065	1.011	7.14	25.39	35.78 °L	776	1
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.99 bar Creation Date: 8/18/2018 3:42 AM Notes: Add Special B at the end of the mash to adjust colour and add flavour.
North Coast Dry Cider	Common Cider	5 Gallons	1.059	1	7.72	0	5.03 °L	776	0
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 7:17 PM Notes: Red Star Cotes des blancs yeast (5g for 5 gallon batch) Go-Ferm Protect Evolution Rehyrdation method: 1) Boil 10 g Go-Ferm in 200 mL distilled water 2) Cool to 100F 3) Collect approximately 100 mL in a sanitized container 3) Add yeast and let sit for 20 minutes before pitching Fermaid O additions: - After 24 hours of fermentation, add 3.75 g Fermaid O - Rehydrate in 50 mL distilled water and add into fermenter - In day 3 of fermentation, add the other 3.75 g Fermaid O Last FG was 0.998. Would maybe use less nutrient. Got a egg smell at the end that I hope will go away. Also, too much nutrient can leave off tastes. Didn't notice last time.
Belgian Stout	Witbier	5.5 Gallons	1.066	1.013	7.02	37.49	50 °L	776	0
Author: Magic Owl Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 4:26 PM Notes:
Freak Wheat	Weizenbock	5 Gallons	1.069	1.015	7.03	31.62	8.54 °L	776	0
Author: Second Hand Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 5:01 AM Notes:
Ace Of Spades Black IPA Clone	Specialty IPA: Black IPA	5.5 Gallons	1.069	1.015	7.2	73.02	35.64 °L	776	1
Author: goodybrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 6:06 PM Notes:
Return Of The Java	American Stout	5.5 Gallons	1.073	1.017	7.29	53.12	50 °L	776	1
Author: run dan run Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 2:10 AM Notes:
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