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Russian imperial stout

372 calories 32.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.205 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 372 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created Wednesday February 28th 2018
1.112
1.021
11.9%
0.0
41.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 27.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.7%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 2.3%
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 32.6%
6 lb Liquid Malt Extract - Maris Otter6 lb Liquid Malt Extract - Maris Otter 36 4 27.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.7%
21.50 lbs / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Russian imperial stout" Russian Imperial Stout beer recipe. Partial Mash, ABV 11.9%, IBU 0, SRM 41.15, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Dark Chocolate, Dry Malt Extract - Light, Liquid Malt Extract - Maris Otter, Roasted Barley)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-24 04:10 UTC
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