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Russian imperial stout

Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.205 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 372 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)

Created: Wednesday February 28th 2018

Original Gravity:

1.112

Final Gravity:

1.021

ABV (standard):

11.9%

IBU (tinseth):

0.0

SRM (morey):

41.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	27.9%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	4.7%
0.50 lb	American - Dark Chocolate0.5 lb Dark Chocolate	29	420	2.3%
7 lb	Dry Malt Extract - Light7 lb Dry Malt Extract - Light	42	4	32.6%
6 lb	Liquid Malt Extract - Maris Otter6 lb Liquid Malt Extract - Maris Otter	36	4	27.9%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	4.7%
21.50 lbs / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

370

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Brews

Public: Yup, Shared
Last Updated: 2018-04-24 04:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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