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Pumpkin Pie Pastry Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 60% (brew house)
Source: James Robinson
Calories: 321 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)

Created: Saturday August 13th 2022

Original Gravity:

1.097

Final Gravity:

1.018

ABV (standard):

10.4%

IBU (tinseth):

43.3

SRM (morey):

50.0

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	52.7%
2 lb	Avangard - Light Munich2 lb Light Munich	37	8	8.8%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	37	25	4.4%
1 lb	Briess - Victory Malt1 lb Victory Malt	34.5	28	4.4%
1 lb	Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L	35	80	4.4%
3 lb	Briess - Brewers Oat Flakes / Flaked oats3 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	13.2%
1 lb	Briess - Chocolate1 lb Chocolate	25	350	4.4%
8 oz	Weyermann - Chocolate Rye8 oz Chocolate Rye	29.9	240	2.2%
8 oz	Briess - Midnight Wheat Malt8 oz Midnight Wheat Malt	25	550	2.2%
4 oz	Briess - Roasted Barley4 oz Roasted Barley	33.1	300	1.1%
8 oz	Belgian - CaraMunich8 oz CaraMunich	33	50	2.2%
22.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Four Star Farms - Magnum1 oz Magnum Hops	Leaf/Whole	12.4	Boil	60 min	37.5	66.7%
0.50 oz	Northern Brewer - German Tettnang0.5 oz German Tettnang Hops	Pellet	3.5	Boil	60 min	5.82	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Four Star Farms - Magnum (Leaf/Whole)	37.5	66.7%
0.50 oz	Northern Brewer - German Tettnang (Pellet)	5.82	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Strike	159 °F	152 °F	60 min
2.7 gal	Sparge	168 °F	--	--
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.25 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Baking Soda	Water Agt	Mash	1 hr.
1 lb	pumpkin	Flavor	Boil	1 hr.
0.50 tsp	Irish Moss	Fining	Boil	30 min.
1 each	Cinnamon stick	Spice	Boil	20 min.
1 tsp	Clove	Spice	Boil	20 min.
1 tsp	Nutmeg	Spice	Boil	20 min.
1 tsp	Pumpkin pie spice	Spice	Boil	5 min.
1 lb	pumpkin	Flavor	Primary	0 min.
1 each	Cinnamon stick	Spice	Secondary	0 min.
0.50 tsp	Nutmeg	Spice	Secondary	0 min.
1 tsp	Nutmeg	Spice	Secondary	0 min.
1 oz	Vanilla Bean Paste	Flavor	Secondary	0 min.
8 oz	Lactose	Other	Boil	15 min.
2.25 tsp	Chalk	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Irish Ale OYL-005

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.28 psi Temp: 38 °F CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

464

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Brews

Public: Yup, Shared
Last Updated: 2022-08-20 11:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pumpkin Pie Pastry Stout

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