Pumpkin Pie Pastry Stout - Beer Recipe - Brewer's Friend

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Pumpkin Pie Pastry Stout

321 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 60% (brew house)
Source: James Robinson
Calories: 321 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Saturday August 13th 2022
1.097
1.018
10.4%
43.3
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 52.7%
2 lb Avangard - Light Munich2 lb Light Munich 37 8 8.8%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 4.4%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 4.4%
1 lb Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L 35 80 4.4%
3 lb Briess - Brewers Oat Flakes / Flaked oats3 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 13.2%
1 lb Briess - Chocolate1 lb Chocolate 25 350 4.4%
8 oz Weyermann - Chocolate Rye8 oz Chocolate Rye 29.9 240 2.2%
8 oz Briess - Midnight Wheat Malt8 oz Midnight Wheat Malt 25 550 2.2%
4 oz Briess - Roasted Barley4 oz Roasted Barley 33.1 300 1.1%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 2.2%
22.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Four Star Farms - Magnum1 oz Magnum Hops Leaf/Whole 12.4 Boil 60 min 37.5 66.7%
0.50 oz Northern Brewer - German Tettnang0.5 oz German Tettnang Hops Pellet 3.5 Boil 60 min 5.82 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.25 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Baking Soda Water Agt Mash 1 hr.
1 lb pumpkin Flavor Boil 1 hr.
0.50 tsp Irish Moss Fining Boil 30 min.
1 each Cinnamon stick Spice Boil 20 min.
1 tsp Clove Spice Boil 20 min.
1 tsp Nutmeg Spice Boil 20 min.
1 tsp Pumpkin pie spice Spice Boil 5 min.
1 lb pumpkin Flavor Primary --
1 each Cinnamon stick Spice Secondary --
0.50 tsp Nutmeg Spice Secondary --
1 tsp Nutmeg Spice Secondary --
1 oz Vanilla Bean Paste Flavor Secondary --
8 oz Lactose Other Boil 15 min.
2.25 tsp Chalk Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.28 psi       Temp: 38 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 159 °F 152 °F 60 min
2.7 gal Sparge 168 °F -- --
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.95 39.8  
Mash volume with grains 11.77 47.1  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume 0.64 2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.59 42.4
Equipment Profile Used: System Default
"Pumpkin Pie Pastry Stout" American Stout beer recipe by James Robinson. All Grain, ABV 10.37%, IBU 43.32, SRM 50, Fermentables: (Maris Otter Pale, Light Munich, Honey Malt, Victory Malt, Caramel Malt - 80L, Brewers Oat Flakes / Flaked oats, Chocolate, Chocolate Rye, Midnight Wheat Malt, Roasted Barley, CaraMunich) Hops: (Magnum, German Tettnang) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, pumpkin, Irish Moss, Cinnamon stick, Clove, Nutmeg, Pumpkin pie spice, Vanilla Bean Paste, Lactose, Chalk)
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  • Last Updated: 2022-08-20 11:42 UTC