Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
10.44 |
30% |
|
28 g |
Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
45 min |
12.77 |
28% |
|
42 g |
Styrian Goldings42 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
13.9 |
42% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
51 °C |
20 min |
|
|
|
Decoction |
-- |
64 °C |
60 min |
|
|
|
Temperature |
-- |
77 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: BelgianCandySyrup
CO2 Level: 3.25 Volumes |
Target Water Profile
Balanced Profile
"Westmalle" Belgian Tripel beer recipe by TMW. All Grain, ABV 9.53%, IBU 37.12, SRM 4.31, Fermentables: (Pilsner, Belgian Candi Syrup - Simplicity, Belgian Candi Syrup - Blanc) Hops: (Saaz, Hallertau Tradition (Germany), Styrian Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-06 03:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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