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Burgy Birdsong Pub Ale (5bbl)

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 160 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Samwhois75
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Wednesday May 25th 2022

Original Gravity:

1.039

Final Gravity:

1.009

ABV (standard):

3.9%

IBU (tinseth):

26.7

SRM (morey):

9.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	Briess - Pale Ale Malt 2-Row150 lb Pale Ale Malt 2-Row	36.8	3.5	81.5%
7 lb	Briess - Caramel Malt - 120L7 lb Caramel Malt - 120L	34.5	120	3.8%
7 lb	Briess - Victory Malt7 lb Victory Malt	34.5	28	3.8%
20 lb	Briess - Ashburne® Mild Malt20 lb Ashburne® Mild Malt	36.34	5.3	10.9%
184 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Willamette1.5 lb Willamette Hops	Pellet	4.5	Boil	60 min	17.36	42.9%
2 lb	Hops Direct - Tettnanger US2 lb Tettnanger US Hops	Pellet	5	Boil	10 min	9.33	57.1%
3.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 lb	Willamette (Pellet)	17.36	42.9%
2 lb	Hops Direct - Tettnanger US (Pellet)	9.33	57.1%
3.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
70 gal		Temperature	154 °F	152 °F	60 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
15 g	Epsom Salt	Water Agt	Mash	1 hr.
35 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Salt	Water Agt	Mash	1 hr.
13.69 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1550 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

390

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-14 20:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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