Burgy Birdsong Pub Ale (5bbl) - Beer Recipe - Brewer's Friend

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Burgy Birdsong Pub Ale (5bbl)

128 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 160 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Samwhois75
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Wednesday May 25th 2022
1.039
1.009
3.9%
26.7
9.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Briess - Pale Ale Malt 2-Row150 lb Pale Ale Malt 2-Row 36.8 3.5 81.5%
7 lb Briess - Caramel Malt - 120L7 lb Caramel Malt - 120L 34.5 120 3.8%
7 lb Briess - Victory Malt7 lb Victory Malt 34.5 28 3.8%
20 lb Briess - Ashburne® Mild Malt20 lb Ashburne® Mild Malt 36.34 5.3 10.9%
184 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Willamette1.5 lb Willamette Hops Pellet 4.5 Boil 60 min 17.36 42.9%
2 lb Hops Direct - Tettnanger US2 lb Tettnanger US Hops Pellet 5 Boil 10 min 9.33 57.1%
3.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
35 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
13.69 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1550 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 gal Temperature 154 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 123.6 gal (494.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 111.6 gal (446.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 60.72 gal (242.88 qt) 46 184  
Strike water volume at mash thickness of 1 qt/lb 46 184  
Mash volume with grains 60.72 242.9  
Grain absorption losses -23 -92  
Remaining sparge water volume (equipment estimates 100.85 g | 403.4 qt) 107.25 429  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 123.6 g | 494.4 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume (equipment estimates 120 g | 480 qt) 160 640  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 160 g | 640 qt) 120 480  
Total: 153.25 613
Equipment Profile Used: System Default
"Burgy Birdsong Pub Ale (5bbl)" Ordinary Bitter beer recipe by Samwhois75. All Grain, ABV 3.93%, IBU 26.69, SRM 9.07, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 120L, Victory Malt, Ashburne® Mild Malt) Hops: (Willamette, Tettnanger US) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2023-05-14 20:31 UTC