Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Columbus40 g Columbus Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
45.63 |
47.1% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
9.8 |
Boil
|
20 min |
10.03 |
23.5% |
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
6.6 |
Boil
|
20 min |
8.44 |
29.4% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
-- |
72 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
French oak
|
|
Flavor |
Primary |
3 days |
|
26 g |
Cocoa nibs
|
|
Flavor |
Primary |
3 days |
|
26 g |
Coffee beans
|
|
Flavor |
Primary |
3 days |
|
26 g |
Cocoa Nibs
|
|
Flavor |
Boil |
5 min. |
|
26 g |
Coffee beans
|
|
Flavor |
Boil |
5 min. |
Notes
Mash temp was too high, overshot and it just didn't drop sufficiently. Hence more unfermentable sugars, leading to the higher final gravity.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-19 10:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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