Stout! Quick! - Beer Recipe - Brewer's Friend

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Stout! Quick!

390 calories 52.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Shaun
Calories: 390 calories (Per 330ml)
Carbs: 52.7 g (Per 330ml)
Created: Wednesday July 19th 2017
1.122
1.050
9.4%
64.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 60%
1 kg American - Black Malt1 kg Black Malt 28 500 10%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 2.13 10%
0.75 kg American - Roasted Barley0.75 kg Roasted Barley 33 300 7.5%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 5%
0.30 kg American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L 34 30 3%
0.20 kg American - Smoked Malt0.2 kg Smoked Malt 37 5 2%
0.13 kg American - Caramel / Crystal 120L0.13 kg Caramel / Crystal 120L 33 120 1.3%
0.12 kg German - CaraAroma0.12 kg CaraAroma 34 130 1.2%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 13.5 Boil 60 min 45.63 47.1%
20 g Centennial20 g Centennial Hops Pellet 9.8 Boil 20 min 10.03 23.5%
25 g Cascade25 g Cascade Hops Pellet 6.6 Boil 20 min 8.44 29.4%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g French oak Flavor Primary 3 days
26 g Cocoa nibs Flavor Primary 3 days
26 g Coffee beans Flavor Primary 3 days
26 g Cocoa Nibs Flavor Boil 5 min.
26 g Coffee beans Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
59%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 72 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 8 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 39.4  
Equipment Profile Used: System Default
 
Notes

Mash temp was too high, overshot and it just didn't drop sufficiently. Hence more unfermentable sugars, leading to the higher final gravity.

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  • Public: Yup, Shared
  • Last Updated: 2017-07-19 10:55 UTC