Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 kg |
Magnum5 kg Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
92.25 |
100% |
|
5 kg
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 kg |
Magnum (Pellet) 5 kg Magnum (Pellet) Hops |
|
92.25 |
100% |
|
5 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1000 L |
|
|
55 °C |
55 °C |
15 min |
|
|
|
|
-- |
62 °C |
30 min |
|
|
|
|
-- |
72 °C |
30 min |
|
|
|
|
-- |
78 °C |
1 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Weert
"Gijtenvloeiwaar" Imperial Stout beer recipe by Brouwerij de Natte Gijt. All Grain, ABV 11.2%, IBU 92.25, SRM 50, Fermentables: (Maris Otter Pale, Oat Malt, Brown Malt, Chocolate, Carafa III, Cane Sugar) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-01 13:26 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
