2-roll/Citra- SMaSH Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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2-roll/Citra- SMaSH

184 calories 16.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday September 25th 2017
1.056
1.011
5.9%
46.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 30%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 70%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 20.8 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 13.43 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 9.81 28.6%
14 g Citra14 g Citra Hops Pellet 11 Boil 5 min 2.66 14.1%
3.49 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irishmoss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5oz       CO2 Level: 2.3 Volumes
"2-roll/Citra- SMaSH" American Pale Ale beer recipe by Druck. Partial Mash, ABV 5.94%, IBU 46.7, SRM 4.17, Fermentables: (Dry Malt Extract - Light, Pale 2-Row) Hops: (Citra) Other: (Irishmoss )
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-28 20:27 UTC
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