Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
American - Pale 2-Row12 lb Pale 2-Row |
|
37 |
1.8 |
100% |
|
12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Waimea2 oz Waimea Hops |
|
Pellet |
17.9 |
Mash
|
0 min |
26.83 |
66.7% |
|
1 oz |
Waimea1 oz Waimea Hops |
|
Pellet |
17.9 |
Dry Hop
|
7 days |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Waimea (Pellet) 2.9999999931377 oz Waimea (Pellet) Hops |
|
26.83 |
100% |
|
3 oz
/ $ 0.00
|
Notes
This is a variation on the Citra SMaSH recipe with American Pale Ale 2-row grain, and Waimea Hops from New Zealand instead of Citra Hops.
Wort temp and gravity pre-boil = 118, 1.048 Adjusted = 1.056
Brewhouse efficiency = 81.98
Original Gravity 1.064 at 71.1
Bottling gravity 1.013 at 68
Placed in basement to ferment, bubbled actively for about 3 to 4 days then nearly stopped by day 7. Temp in basement remained around 68 degrees. Dry hopped on day 7 with 1 oz. of waimea hops. Left in basement to ferment for 1 more day, then up stairs in closet for the next 6 days. Bucket began to bubble again for another 2 days, temp hovered around 71 to 73 degrees. Bucket was moved to kitchen counter the day before bottling day to allow for settling. There was a thick island of yeast covering the top of the fluid. 4.5 oz of table sugar was boiled and added to siphoned beer. Bottling produced 50 bottles of beer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-25 01:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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