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Travis' Standard

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday December 28th 2015

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (rager):

149.9

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	60%
2 lb	American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L	35	15	20%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	10%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Summit1.5 oz Summit Hops	Pellet	18.5	Boil	60 min	116.47	18.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	3 min	3.51	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	3 min	1.43	6.3%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18.5	Boil	3 min	3.78	6.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	30 min	17.57	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	30 min	7.15	6.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	6 days		12.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	6 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Summit (Pellet)	120.25	25.1%
3 oz	Amarillo (Pellet)	21.08	37.5%
3 oz	Cascade (Pellet)	8.58	37.6%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	--	148 °F	60 min
6 gal	Temperature	--	156 °F	30 min
2 gal	Fly Sparge	--	185 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 378 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Crystal Geyser Spring Water - Shasta Plant, CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	4	11	0	1	60
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-01-05 00:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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