American Light Lager Beer Recipe | All Grain American Light Lager by nfacciola | Brewer's Friend
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American Light Lager

114 calories 10.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Facciola Brewing
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Monday December 20th 2021
1.035
1.007
3.7%
11.1
2.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Domestic 2-Row6 lb Domestic 2-Row 37 2 80%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 20%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops Pellet 4.8 Boil 60 min 11.08 100%
0.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 75 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Wyeast - Beer Nutrient Other Mash 0 min.
1.50 tsp Irish Moss Fining Mash 0 min.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Oakland, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Light Lager" American Light Lager beer recipe by Facciola Brewing. All Grain, ABV 3.7%, IBU 11.08, SRM 2.5, Fermentables: (Domestic 2-Row, Flaked Rice) Hops: (Hallertau Mittelfruh) Other: (Beer Nutrient, Irish Moss)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-06 15:47 UTC
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