American Light Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Light Lager

114 calories 10.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Facciola Brewing
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Monday December 20th 2021
1.035
1.007
3.7%
11.1
2.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Domestic 2-Row6 lb Domestic 2-Row 37 2 80%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 20%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops Pellet 4.8 Boil 60 min 11.08 100%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Wyeast - Beer Nutrient Other Mash --
1.50 tsp Irish Moss Fining Mash --
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Oakland, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 75 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.49 10  
Mash volume with grains 3.09 12.4  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume 5.99 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.3 29.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.4 g | 21.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.49 34
Equipment Profile Used: System Default
"American Light Lager" American Light Lager beer recipe by Facciola Brewing. All Grain, ABV 3.7%, IBU 11.08, SRM 2.5, Fermentables: (Domestic 2-Row, Flaked Rice) Hops: (Hallertau Mittelfruh) Other: (Beer Nutrient, Irish Moss)
Last Updated and Sharing
 
541
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-06 15:47 UTC