View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Snow Wit(e)

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 34.4 liters
Post Boil Size: 28.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Sunday December 27th 2020

belgian wit 1 shqiptar koska birra

by Koska

OG: 1.040 FG: 1.012 ABV: 3.7% IBU: 19

hoegaarden clone

by Mantas

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 17

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

17.9

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.90 kg	US - Pale 2-Row1.9 kg Pale 2-Row	37	1.8	42.8%
0.50 kg	American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L	35	15	11.3%
1.36 kg	American - Wheat1.36 kg Wheat	38	1.8	30.6%
0.50 kg	United Kingdom - Pilsen0.5 kg Pilsen	36	1.8	11.3%
0.18 kg	Flaked Oats0.18 kg Flaked Oats	33	2.2	4.1%
4.44 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.15 g	Cascade14.15 g Cascade Hops	Pellet	7	Boil	60 min	13.8	25%
42.50 g	Saaz42.5 g Saaz Hops	Pellet	3.5	Boil	5 min	4.13	75%
56.65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14.15 g	Cascade (Pellet) 14.15 g Cascade (Pellet) Hops	13.8	25%
42.50 g	Saaz (Pellet) 42.5 g Saaz (Pellet) Hops	4.13	75%
56.65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.85 L	Strike	73 °C	67 °C	60 min
18.4 L	Batch Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.12 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
42.52 g	Bitter Orange Peel		Spice	Boil	5 min.
11.34 g	Coriander Seed		Spice	Boil	5 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.56 bar Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Brewed with 50% mountain snow!

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-27 05:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!