Snow Wit(e) Beer Recipe | All Grain Witbier | Brewer's Friend
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Snow Wit(e)

132 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 34.4 liters
Post Boil Size: 28.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday December 27th 2020
1.043
1.011
4.2%
17.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg US - Pale 2-Row1.9 kg Pale 2-Row 37 1.8 42.8%
0.50 kg American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L 35 15 11.3%
1.36 kg American - Wheat1.36 kg Wheat 38 1.8 30.6%
0.50 kg United Kingdom - Pilsen0.5 kg Pilsen 36 1.8 11.3%
0.18 kg Flaked Oats0.18 kg Flaked Oats 33 2.2 4.1%
4.44 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.15 g Cascade14.15 g Cascade Hops Pellet 7 Boil 60 min 13.8 25%
42.50 g Saaz42.5 g Saaz Hops Pellet 3.5 Boil 5 min 4.13 75%
56.65 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.85 L Strike 73 °C 67 °C 60 min
18.4 L Batch Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.12 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
42.52 g Bitter Orange Peel Spice Boil 5 min.
11.34 g Coriander Seed Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed with 50% mountain snow!

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-27 05:14 UTC
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