Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
4.05 kg |
United Kingdom - Maris Otter Pale4.05 kg United Kingdom - Maris Otter Pale |
|
38 |
8.51 |
87.4% |
|
0.23 kg |
Flaked Wheat0.23 kg Flaked Wheat |
|
34 |
3.84 |
5% |
|
0.20 kg |
Crystal150(57L)0.2 kg Crystal150(57L) |
|
34 |
150.61 |
4.3% |
|
0.14 kg |
Cane Sugar0.135 kg Cane Sugar |
|
46 |
|
2.9% |
|
0.02 kg |
Briess - Black Malt - 2-Row0.02 kg Black Malt - 2-Row |
|
25 |
1332.78 |
0.4% |
|
4.64 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
37 g |
Challenger37 g Challenger Hops |
|
Leaf/Whole |
7.7 |
Boil
|
60 min |
31.51 |
64.9% |
|
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3 |
Boil
|
10 min |
2.41 |
35.1% |
|
57 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
37 g |
Challenger (Leaf/Whole) 37 g Challenger (Leaf/Whole) Hops |
|
31.51 |
64.9% |
|
20 g |
Saaz (Leaf/Whole) 20 g Saaz (Leaf/Whole) Hops |
|
2.41 |
35.1% |
|
57 g
/ $ 0.00
|
Target Water Profile
Burgundy Sour
"Harviestoun Ptarmigan" Best Bitter beer recipe by GW. All Grain, ABV 4.59%, IBU 33.92, SRM 17.47, Fermentables: (United Kingdom - Maris Otter Pale, Flaked Wheat, Crystal150(57L), Cane Sugar, Black Malt - 2-Row) Hops: (Challenger, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-22 09:22 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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