|
Copper Lager
|
American Light Lager
|
5.5 Gallons |
1.069 |
1.017 |
6.8 |
47.13 |
16.64 °L
|
760 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 1:43 AM |
| Notes: 1.064 OG |
|
|
Galaxies Of Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.008 |
6.95 |
23.73 |
5.12 °L
|
760 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2023 6:05 PM |
| Notes: |
|
|
New World IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.84 |
55.82 |
7.15 °L
|
760 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 4:52 PM |
| Notes: |
|
|
Black IPA From Club DOZE (KIT469)
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.072 |
1.013 |
7.68 |
101.83 |
28.47 °L
|
760 |
1 |
|
|
|
| Boil
Size: 7.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66.5 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 9/15/2022 7:29 PM |
Notes: SOURCE WATER = RO (~17ppm, pH = 7)
For the all-grain version, our suggested mash temperature is 153°F.
We recommend a fermentation temperature in the 65-68°F range.
Add the dry hops after 7 days of primary fermentation has passed.
Allow 10-14 days of contact time with the dry hops before packaging. |
|
|
LEGACY - Snow On The Pines Winter
|
No Profile Selected |
11 Gallons |
1.066 |
1.012 |
7.1 |
43.7 |
28.31 °L
|
760 |
0 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 7:48 PM |
| Notes: |
|
|
NEIPA DIPA
|
Specialty IPA: New England IPA
|
279 Gallons |
1.076 |
1.019 |
7.52 |
0 |
5.04 °L
|
760 |
0 |
|
|
|
| Boil
Size: 294 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2021 1:46 PM |
| Notes: |
|
|
Tropical Stout
|
Tropical Stout
|
4.75 Gallons |
1.069 |
1.014 |
7.2 |
32.14 |
30.37 °L
|
760 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Spiese |
Priming Amount: N/A |
Creation
Date: 7/24/2021 7:21 PM |
| Notes: |
|
|
Mora - Saison
|
Witbier
|
43 Litres |
1.058 |
1.005 |
6.95 |
29.94 |
15.59 °L
|
760 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 10:13 AM |
| Notes: |
|
|
Maibock 2020
|
Maibock/Helles Bock
|
10 Gallons |
1.075 |
1.023 |
6.84 |
38.08 |
4.07 °L
|
760 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 3:28 AM |
| Notes: |
|
|
Cossack Imperial Stout - Jim's
|
Russian Imperial Stout
|
11 Gallons |
1.079 |
1.02 |
7.7 |
48.1 |
50 °L
|
760 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 12/30/2019 5:07 PM |
| Notes: |
|
|
BAFS IPA
|
Imperial IPA
|
21 Litres |
1.072 |
1.014 |
7.62 |
95.61 |
4.73 °L
|
760 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 9:02 AM |
| Notes: |
|
|
BB West Coast IPA
|
American IPA
|
47 Litres |
15.759 |
2.984 |
7.19 |
65.66 |
4.96 °L
|
760 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 80 |
Mash Thickness: 3.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 8:57 AM |
| Notes: |
|
|
Red & Rasin
|
Traditional Bock
|
20 Litres |
1.065 |
1.011 |
7.14 |
25.39 |
35.78 °L
|
760 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.99 bar |
Creation
Date: 8/18/2018 3:42 AM |
| Notes: Add Special B at the end of the mash to adjust colour and add flavour. |
|
|
My IPA Base Recipe
|
American IPA
|
2.5 Gallons |
1.066 |
1.011 |
7.25 |
87.07 |
5.97 °L
|
760 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 5:48 AM |
Notes: https://onepotbrewing.com/perfect-ipa/
Black IPA: add .5lbs roasted barley Make sure to dry hop
Red: add 2oz roasted barley
Tripple: more base malt more Sugar baby More hops |
|
|
Runners Pace Farmhouse Ale
|
Saison
|
10.5 Gallons |
1.073 |
1.02 |
6.93 |
19.97 |
10.98 °L
|
760 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 4:07 AM |
| Notes: |
|
|
Short And Stout
|
Imperial Stout
|
1.26 Gallons |
1.076 |
1.019 |
7.5 |
79.99 |
48 °L
|
760 |
0 |
|
|
|
| Boil
Size: 1.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 3:35 PM |
| Notes: |
|
|
In Je Blote BLIPA
|
Specialty IPA: Black IPA
|
17 Litres |
1.077 |
1.019 |
7.62 |
89.67 |
40.42 °L
|
760 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 12:56 PM |
| Notes: |
|
|
More Wibbly, More Wobbly
|
American IPA
|
5 Gallons |
1.074 |
1.018 |
7.31 |
58.59 |
6.83 °L
|
760 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 9:37 PM |
| Notes: |
|
|
Saison Tractor's
|
Saison
|
17 Gallons |
1.062 |
1.006 |
7.28 |
43.16 |
4.86 °L
|
760 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 10:44 PM |
| Notes: |
|
|
8/6 Class IPA - Changed 9/24
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.22 |
50.25 |
6.51 °L
|
760 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 10:32 PM |
| Notes: |
|
|
|
|