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Frontaal Bulldog

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: John Barnes
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Saturday May 15th 2021

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

45.7

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pilsner4.5 kg Pilsner	38	1.6	85.7%
0.25 kg	Munich0.25 kg Munich	37	6	4.8%
250 g	Simpsons - Wheat Malt250 g Wheat Malt	36.576	2.8	4.8%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Target10 g Target Hops	Pellet	11.5	Boil	60 min	15.38	3.7%
16 g	Centennial16 g Centennial Hops	Pellet	10	Whirlpool	0 min	4.21	6%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13	Whirlpool	0 min	8.55	9.4%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	8.36	9.4%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	9.21	18.7%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	3 days		9.4%
25 g	Chinook25 g Chinook Hops	Pellet	13	Dry Hop	3 days		9.4%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		9.4%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	3 days		18.7%
16 g	Centennial16 g Centennial Hops	Pellet	10	Dry Hop	5 days		6%
267 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Target (Pellet) 10 g Target (Pellet) Hops	15.38	3.7%
57 g	Centennial (Pellet) 57 g Centennial (Pellet) Hops	4.21	21.4%
25 g	Chinook (Leaf/Whole) 25 g Chinook (Leaf/Whole) Hops	8.55	9.4%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	8.36	18.8%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	9.21	18.7%
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops		9.4%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		18.7%
267 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.75 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 67 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

If hops are a bit low chose something to make up to 270 to 300g
Its supposed to have lots of citrus and tropical aromas so Citra or one of the other us or pacific hops maybe ?
(current recipe is 14g/L)

Fermzilla SOP for hazy IPA /NEIPA;

zero pressure from day 1-3
then
dry hop through top of fermzilla for 3-5 days with spunding valve set to 25psi
then cold crash in fridge or use python
then pressure transfer to keg

Last Updated and Sharing

384

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Brews

Public: Yup, Shared
Last Updated: 2021-05-19 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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