Frontaal Bulldog - Beer Recipe - Brewer's Friend

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Frontaal Bulldog

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: John Barnes
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday May 15th 2021
1.056
1.011
6.0%
45.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 85.7%
0.25 kg Munich0.25 kg Munich 37 6 4.8%
250 g Simpsons - Wheat Malt250 g Wheat Malt 36.576 2.8 4.8%
250 g Flaked Oats250 g Flaked Oats 33 2.2 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 Boil 60 min 15.38 3.7%
16 g Centennial16 g Centennial Hops Pellet 10 Whirlpool 0 min 4.21 6%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Whirlpool 0 min 8.55 9.4%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 8.36 9.4%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 9.21 18.7%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 3 days 9.4%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 3 days 9.4%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 9.4%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 3 days 18.7%
16 g Centennial16 g Centennial Hops Pellet 10 Dry Hop 5 days 6%
267 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.1
Mash volume with grains 16.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.4 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.6 L) 25.1
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 19
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

If hops are a bit low chose something to make up to 270 to 300g
Its supposed to have lots of citrus and tropical aromas so Citra or one of the other us or pacific hops maybe ?
(current recipe is 14g/L)


Fermzilla SOP for hazy IPA /NEIPA;

zero pressure from day 1-3
then
dry hop through top of fermzilla for 3-5 days with spunding valve set to 25psi
then cold crash in fridge or use python
then pressure transfer to keg

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  • Public: Yup, Shared
  • Last Updated: 2021-05-19 21:06 UTC