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Tripel

Name: Tripel
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 13.5 lb Pilsner; 0.5 lb Carapils (Dextrine Malt); 0.5 lb Caramel / Crystal 20L; 1 lb Pale 2-Row; 1 lb Belgian Candi Sugar - Clear/Blond (0L); 2 oz Saaz Hops; 1 oz Saaz Hops

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Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adam Evinger
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Tuesday March 15th 2016

Original Gravity:

1.080

Final Gravity:

1.017

ABV (standard):

8.2%

IBU (tinseth):

30.0

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	Belgian - Pilsner13.5 lb Pilsner	37	1.6	81.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3%
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	6.1%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	6.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Leaf/Whole	3.5	Boil	60 min	21.09	66.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	30 min	8.91	33.3%
3 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.8 gal	Mash	Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

741

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Brews

Public: Yup, Shared
Last Updated: 2016-03-15 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Saaz (Leaf/Whole)	21.09	66.7%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	8.91	33.3%
3 oz / $ 0.00

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Tripel

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