Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
9.83 |
76.9% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Leaf/Whole |
3.8 |
Boil
|
60 min |
2.99 |
23.1% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Strike |
76 °C |
65 °C |
60 min |
|
50 L |
|
Fly Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
10 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Gum Leaves
|
|
Herb |
Boil |
5 min. |
|
42 g |
Sea salt
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
Mashed for 75m between 65 and 68. Recirc for 15m. SG of mash was 1.077
Fly sparge.
OG after boil 1.040
Volume after boil 1x 23 L cube, 1x very full fermenter
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-20 11:18 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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