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Gum Tree Gose

129 calories 9.6 g 330 ml
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created Friday November 19th 2021
1.043
1.005
5.0%
12.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Pale Wheat7 kg Pale Wheat 36 2 66%
1.75 kg Weyermann - Pilsner1.75 kg Pilsner 36 1.5 16.5%
1.75 kg Simpsons - Maris Otter pale1.75 kg Maris Otter pale 38 2.4 16.5%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 0.9%
10.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.4 Boil 60 min 9.83 76.9%
15 g Tettnanger15 g Tettnanger Hops Leaf/Whole 3.8 Boil 60 min 2.99 23.1%
65 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
27 L Strike 65 °C 60 min
50 L Fly Sparge -- --
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Gum Leaves Herb Boil 5 min.
42 g Sea salt Spice Boil 10 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1.2 4.4 7.3 0.9 9.8
Mash Chemistry and Brewing Water Calculator
 
Notes

Mashed for 75m between 65 and 68. Recirc for 15m. SG of mash was 1.077
Fly sparge.
OG after boil 1.040
Volume after boil 1x 23 L cube, 1x very full fermenter

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-20 11:18 UTC
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