Gum Tree Gose - Beer Recipe - Brewer's Friend

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Gum Tree Gose

129 calories 9.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Friday November 19th 2021
1.043
1.005
5.0%
12.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Pale Wheat7 kg Pale Wheat 36 2 66%
1.75 kg Weyermann - Pilsner1.75 kg Pilsner 36 1.5 16.5%
1.75 kg Simpsons - Maris Otter pale1.75 kg Maris Otter pale 38 2.4 16.5%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 0.9%
10.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.4 Boil 60 min 9.83 76.9%
15 g Tettnanger15 g Tettnanger Hops Leaf/Whole 3.8 Boil 60 min 2.99 23.1%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Gum Leaves Herb Boil 5 min.
42 g Sea salt Spice Boil 10 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1.2 4.4 7.3 0.9 9.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 76 °C 65 °C 60 min
50 L Fly Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.03 L. Suggest reducing initial water volume to 45.4 L and adding 8.63 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 26.5
Mash volume with grains 33.5
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 39 L) 50
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 48 L) 60
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60 L) 48
Total: 76.5  
Equipment Profile Used: System Default
 
Notes

Mashed for 75m between 65 and 68. Recirc for 15m. SG of mash was 1.077
Fly sparge.
OG after boil 1.040
Volume after boil 1x 23 L cube, 1x very full fermenter

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  • Last Updated: 2021-11-20 11:18 UTC