Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Columbus0.8 oz Columbus Hops |
|
Pellet |
17.1 |
First Wort
|
0 min |
27.19 |
100% |
|
0.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
Columbus (Pellet) 0.79999999817006 oz Columbus (Pellet) Hops |
|
27.19 |
100% |
|
0.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
158 °F |
-- |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 oz |
Bakers Chocolate - 100% Cacao
|
|
Flavor |
Secondary |
-- |
|
1 each |
Vanilla Bean
|
|
Flavor |
Secondary |
-- |
|
8 oz |
Espresso Beans
|
|
Flavor |
Secondary |
-- |
Notes
2/26/17 - Brew day!
3/25/17 - FG: 1.016 despite 158 mash temp - 91% AA from Vermont Ale. ABV has been bumped from 5.6% to 6.3%. Racked to keg on 1 vanilla bean (cut in half and chopped up) and 8oz of Ghiradelli 100% cacao baking bar.
3/30/17 - Racked off chocolate and vanilla bean and transferred to purged keg with 8oz of espresso beans.
4/2/17 - Transferred to purged keg with 1.5 tbsp of Biofine.
4/3/17 -Transferred to another purged keg and carbed to 2.2-2.3 volumes
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-04 06:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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