Fermentation History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Perle0.6 oz Perle Hops |
|
Pellet |
7 |
Boil
|
60 min |
16.32 |
37.5% |
|
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
9.64 |
62.5% |
|
1.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Perle (Pellet) 0.59999999862754 oz Perle (Pellet) Hops |
|
16.32 |
37.5% |
|
1 oz |
Kent Goldings (Pellet) 0.99999999771257 oz Kent Goldings (Pellet) Hops |
|
9.64 |
62.5% |
|
1.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.3 gal |
|
Infusion |
-- |
152 °F |
75 min |
|
5.6 gal |
|
Sparge |
-- |
168 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
5 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
|
4 g |
Baking Soda
|
|
Water Agt |
Mash |
0 min. |
|
6 ml |
Lactic Acid - 88%
|
|
Water Agt |
Mash |
0 min. |
|
1 each |
Whirfloc
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
Mill the grains and mix with 3.3 gallons of 163°F strike water to reach a mash temperature of 152°F. Hold for 75 minutes. Vorlauf until runnings are clear, then run off into kettle. Sparge the grains with 5.6 gallons (16.5 l) and top up as necessary to obtain 7.5 gallons of wort. Boil for 60 minutes, following the hops schedule.
After the boil, chill the wort to slightly below fermentation temperature about 60°F. Aerate the wort and pitch the yeast.
Ferment at 68°F ). Cold crash, then bottle or keg the beer and carbonate to 2 volumes of CO2.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-04 19:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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