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Jokers Nectar Imperial Wheat 2.0

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 73% (ending kettle)
Hop Utilization: 98%
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Saturday June 19th 2021

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.2%

IBU (rager):

25.9

SRM (morey):

5.8

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	Briess - Wheat Malt, White15.5 lb Wheat Malt, White	39.1	2.5	79.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10.3%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	10.3%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops		Pellet	4.2	Boil	60 min	25.93	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Hallertau Mittelfruh (Pellet)		25.93	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.32 gal	Strike	122 °F	122 °F	15 min
5.32 gal	Temperature	122 °F	150 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
60 g	Orange Zest	Spice	Whirlpool	15 min.
15 g	corriander	Spice	Whirlpool	15 min.
1.50 g	chamomile	Herb	Whirlpool	15 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
4.38 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 562 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.02 psi Temp: 40 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
6 Grams Gypsum 4 Grams Calcium Chloride 4.4 ML Lactic Acid
Mash Chemistry and Brewing Water Calculator

Notes

Yeast Alternatives WLP 400 / Brewferm Blanche

Last Updated and Sharing

470

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-01 23:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Jokers Nectar Imperial Wheat 2.0

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